Savory meatloaf
This recipe for a savory bread meatloaf with video is delicious. Eat it at Sunday brunch, but it’s also very delicious with Sinterklaas or Christmas.
Equipment
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
- frying pan
- Pastry brush
- Baking tray
- Parchment paper
Ingredients
- 100 grams breadcrumbs
- 75 ml milk
- 1 onion chopped finely
- 1 clove garlic chopped finely
- 1 egg size L
- 1 tablespoon Italian herbs
- 400 grams ground beef
- 4 sheets puff pastry thawed
- 1 egg size L, slightly beaten
- 2 tablespoons fennel seeds
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 200 degrees Celsius
- Pour the milk with the breadcrumbs and leave it for 5 minutes, so the crumbs soak the milk
- Bake the onion until translucent with the garlic and Italian herbs
- Mix the onion mixture with the breadcrumbs, minced beef and egg.
- Place the sheets of puff pastry in front of you (vertical) whereas the sides are just placed on top of eachother and press the seam
- Make a roll of the meat (about 40 cm) and place that on the puff pastry.
- Roll the pastry until all the meat is covered
- Form a circle of the pastry. Close the circle and press the seem with your thumbs tightly.
- Brush with egg and sprinkle with fennel seeds
- Line a baking tray with baking paper. Put the meatloaf on top of the paper.
- Bake for 35 minutes in the oven. Serve warm
Nutrition
Calories: 1181kcal | Carbohydrates: 90g | Protein: 28g | Fat: 79g | Saturated Fat: 22g | Cholesterol: 103mg | Sodium: 602mg | Fiber: 5g | Sugar: 4g | Vitamin A: 114IU | Vitamin C: 2mg | Iron: 7mg
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