Easy and Delicious Weekly Menu - Week 13

A new week is here, and that always brings the same question: what are we going to eat tonight? You want food that feels warm, easy and just right for busy days.

So I made a week menu for you with a mix of comfort food, fish, soup and a few dishes that feel a little special. You can pick what fits your day, and I'll help you keep it simple. Good food, less stress, and delicious stress-free meals.

Every week a delicious and easy weekly menu

From this week each Sunday at 6.00 am (CEM) I will upload a new weekly menu with easy and delicious recipes for every day of the week. And the last recipe is a special, a sweet bake, treat or other surprise. I wish you a great baking and cooking week!

Monday - Dutch Baked Andijvie Stamppot (Endive Mash)

Dutch Baked Andijvie Stamppot (Endive Mash)

A square photo showing part of a white oven dish with endive stew from which a bite is taken.

We start the week with real Dutch comfort food. Creamy endive potato mash with sausage and bacon goes into the oven and gets a lovely golden top. This is the kind of dinner that makes a busy Monday feel a lot better.

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Tuesday - Indonesian Corn Fritters - Perkedel Jagung frikadel jagung

Frikadel Jagung (Indonesian Corn Fritters)

A square photo with a white bowl with various corn cookies or Frikadel djagoeng. A pink white tea towel in the background.

These Indonesian corn fritters are crispy on the outside and soft inside. They are great as a light dinner with a salad or as a side dish with rice and meat. Something a little different, but still easy and fun.

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Wednesday - Salmon with a Red Wine Compound Butter

Salmon with a Red Wine Compound Butter

A square photo of a pink plate on a white background. Two baked salmon fillets with red wine herb butter on the plate. In the background a pink and white tea towel.

Salmon is always a good idea in the middle of the week. This version gets extra flavor from a rich compound butter with red wine and shallot. It feels a bit fancy, but it is still easy enough for a weeknight.

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Thursday - Tom Kha Goong (Thai Coconut Soup with Shrimp)

Tom Kha Goong

A square photo with a filled bowl with Thai coconut soup with shrimp.

This warm Thai soup is full of creamy coconut milk, fresh lemongrass and tender shrimp. It has a little kick, but still feels light and fresh. Lovely with warm bread on the side.

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Friday - Leek Quiche with Goat Cheese and Walnuts

Leek Quiche with Goat Cheese and Walnuts

a square photo of a quiche with leeks, goat cheese and honey on a rack. A white background

Friday calls for a cozy quiche. The leek is soft, the goat cheese is creamy and the walnuts add a nice crunch. Great with a simple green salad for an easy and tasty dinner.

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Saturday - Spinach Ricotta Pie With Feta And Filo Pastry

Spinach Ricotta Pie With Feta And Filo Pastry

A square photo of a portion of a savory pie, clearly showing the filling (feta, spinach, and ricotta)

This Greek-inspired savory pie is perfect for the weekend. The filling is soft and creamy, while the filo pastry stays crisp and light. It is lovely for dinner, but also great on a buffet table or for lunch the next day.

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Sunday - Smoked Salmon & Wasabi Potato Latkes

Smoked Salmon & Wasabi Potato Latkes

A square photo with two wasabi potato croquettes and smoked salmon, warm, marinated on a white plate.

We end the week with something a little special. Homemade warm-smoked salmon with crispy potato latkes and a touch of wasabi makes a beautiful Sunday plate. It looks impressive, but it is way easier than you think.

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Sweet Bake - Easter Pound Cake with Chocolate Eggs

Cake filled with chocolate easter eggs

diagonally a pound cake with two slices. A cup of coffee

Want to bake something cheerful this week? Make an Easter Pound Cake With Chocolate Eggs. It is soft, festive and perfect with coffee, tea or for an Easter brunch. A simple cake that still looks like a little party on the table.

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If you've got a question on the weekly menu mail or comment beneath this post and I'll answer as soon as possible.

Every week a delicious and easy weekly menu

Monday - Dutch Baked Andijvie Stamppot (Endive Mash)

Tuesday - Indonesian Corn Fritters - Perkedel Jagung frikadel jagung

Wednesday - Salmon with a Red Wine Compound Butter

Thursday - Tom Kha Goong (Thai Coconut Soup with Shrimp)

Friday - Leek Quiche with Goat Cheese and Walnuts

Saturday - Spinach Ricotta Pie With Feta And Filo Pastry

Sunday - Smoked Salmon & Wasabi Potato Latkes

Sweet Bake - Easter Pound Cake with Chocolate Eggs

More Weekly menu

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