Pea soup with crayfish
A lovely light and homemade pea soup with crayfish and a few drops of delicious olive oil. A flavorful tasty entree.
Equipment
- immersion hand blender
Ingredients
- 1 shallot
- 1 tablespoon butter
- 400 grams peas
- 1 liter vegetable stock
- 4 tablespoons crayfish cooked
- olive oil extra vierge
Ingredients you need per step are listed below the step in Italic
Instructions
- Chop the shallot fine.
- Melt the butter over low heat in a saucepan and add the shallot.
- Fruit onion until it’s glazed(about 3 minutes).
- Pour in the broth and bring to a boil.
- Reduce heat to low and add the peas to the soup.
- Allow to simmer for 25 minutes until the peas are tender.
- Puree the soup with a blender and sieve.
- Heat the soup until it’s hot.
- Pour the soup into the bowl and add a teaspoon of crayfish.
- Add some drops of olive oil.
Nutrition
Calories: 136kcal | Carbohydrates: 19g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 1045mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1385IU | Vitamin C: 41mg | Iron: 2mg
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