Pearl sugar muffins

Muffins, delicious for breakfast or as a sweet snack at lunch. But you can really enjoy muffins at a high tea. This recipe for muffins with pearl sugar is really delicious.

Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast, Sweets and Sweet Baking

Cuisine American

Servings muffins

Calories 281 kcal

Equipment

A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C

Ingredients

Ingredients you need per step are listed below the step in Italic

Instructions

Preheat the oven to 340 degrees Fahrenheit (170 degrees Celsius).
Melt the butter in a pan on low heat. Just melt, don't brown the butter. When done take off the heat.
In a small bowl beat the eggs.
In a second bowl mix the sugar and flour with a fork.
Pour the eggs with the flour/sugar mixture and mix well.
Add the butter with the batter and mix again. It doesn't mind if it stays a bit lumpy, just make sure to moisten all of the ingredients.
Sprinkle the pearl sugar on top and spoon it fast through the batter.
Put the paper muffin or cupcake forms in the baking tin and divide the batter.
Put in the oven for about 25 minutes until the muffins are golden brown.

NOTES

If you don't have pearl sugar, you can use sugar candy instead

Nutrition

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