Pepernoten cake
Pepernoten are associated with Sinterklaas, in this recipe for a delicious pepernoten cake, they are added to the batter. Therefore you get a delicious crispy cake, I’m sure Sinterklaas will like it.
Equipment
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
- cake tin 20 cm
- Handmixer
- sieve
- Silicon spatula
Ingredients
- 200 gram butter + extra for greasing
- 150 grams sugar
- 1 teaspoon vanilla extract
- 4 eggs size L
- 200 grams self-rising flour
- 1 pinch salt
- 100 grams kruidnoten
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 180 degrees Celsius.
- Grease the cake tin with butter.
- Put the butter with the sugar in a bowl and mix until the butter mixture is pale yellow in color and fluffy (about 3 minutes).
- Beat in the eggs one by one (until the former one is incorporated) while continuing to mix.
- Stir the salt and vanilla into the batter and mix for 1 minute.
- Turn off the machine and sieve the flour over the bowl.
- Mix again for 1 minute on low speed.
- Mix with a spatula the kruidnoten through the batter.
- Pour the batter into the pan and bake 60 to 70 minutes in the oven until the cake is done.
- (check with a skewer stick. If the skewer comes out dry the cake is done).
- Let stand for 5 minutes in the tin and then release the cake from the tin on a wire rack.
Nutrition
Calories: 3416kcal | Carbohydrates: 374g | Protein: 53g | Fat: 192g | Saturated Fat: 111g | Cholesterol: 1085mg | Sodium: 818mg | Fiber: 7g | Sugar: 172g | Vitamin A: 5948IU | Iron: 11mg
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