Poached pears in beer sauce
Poached pears belong to autumn. And instead of currant juice, a sweet brown beer is used here. This beer caramelizes into a thick syrup and the spices make a delicious flavor.
Ingredients
- 330 ml beer brown
- 8 tablespoons sugar
- 1 teaspoon vanilla extract
- 4 poach pears like Geiser Wildeman
- 3 cinnamon sticks
- 3 cloves
- 5 cm orange peel
Ingredients you need per step are listed below the step in Italic
Instructions
- Mix the beer with the sugar and the vanilla extract in a small pan
- Peel the pears, but leave the stem
- With the apple drill, drill the pits from the pears.
- Put the pears upright in a pan.
- Add the cinnamon, cloves and orange peel into the moisture.
- Let the moisture slowly come to the boil.
- Put the heat low and place the lid so it covers half the pan.
- Poach for about 3 hours, look every half hour if the pears are still covered in juice otherwise turn them around.
- Turn off the heat and let the peers cool down.
- Put the pears in a bowl and add the sauce.
Nutrition
Calories: 240kcal | Carbohydrates: 57g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Fiber: 7g | Sugar: 42g | Vitamin A: 45IU | Vitamin C: 8mg | Iron: 1mg
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