Pomegranate Prosecco Cocktail with Cinnamon
Light pomegranate prosecco cocktail with a hint of cinnamon. Not too sweet, 3 ingredients, ready in minutes for Christmas or New Year’s.
Ingredients
- 1 stick cinnamon
- 6 tablespoons pomegranate seeds
- 3 cups prosecco 1 bottle
Ingredients you need per step are listed below the step in Italic
Instructions
- Grate the cinnamon stick into a small bowl so you have a fine cinnamon grate ready.1 stick cinnamon
- Add 1 tablespoon of pomegranate seeds to each champagne glass.6 tablespoons pomegranate seeds
- Sprinkle a tiny pinch of grated cinnamon over the seeds in each glass.
- Hold each glass at an angle and slowly pour in the chilled prosecco.3 cups prosecco
- Swirl gently if needed to mix the cinnamon through the drink.
- Serve immediately while the bubbles are lively.
NOTES
1. Is this a sweet cocktail?
No. It is light and balanced. Sweetness depends on your prosecco and any optional extras.
2. Can I use Cava or champagne?
Yes, any dry sparkling wine works with the same method.
3. Can I prep for a party?
Yes. Prep seeds and cinnamon in a carafe, chill, and only add prosecco right before serving.
4. Variations
- Sparkling rosé twist.
- Tiny rosemary sprig or orange peel for aroma (keep it subtle).
- A spoon of pomegranate juice for a deeper color and a fruitier version.
- Pomegranate seeds: 2–3 days in the fridge, covered.
- Prosecco: chilled and unopened until go-time.
Nutrition
Calories: 73kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 2mg | Iron: 1mg
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