Light, sparkling, and not too sweet. Ruby pomegranate, crisp prosecco, and a soft hint of cinnamon. Three ingredients, two minutes, zero syrup drama. Clean, elegant, and just bold enough to feel like a "real" cocktail, not candy in a glass.
At a glance
🥂 Recipe name: Pomegranate Prosecco Cocktail with Cinnamon
⏱️ Prep time: 5 minutes
🕒 Total time: 5 minutes
🍸 Servings: 1 (easily scaled) / 1 bottle batch
😋 Taste: crisp, fruity, light, with a soft winter spice finish
🎉 Perfect for: Christmas, New Year's Eve, holiday brunch, date night, welcome drink
🧾 Main ingredients: prosecco, pomegranate seeds, cinnamon
💚 Why make it: minimal ingredients, not too sweet, no syrups, no vodka, naturally pretty
🍴 Difficulty: very easy
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Pomegranate Prosecco Cocktail With Cinnamon
On busy holiday nights I want one drink that looks intentional but doesn't chain me to the bar. This cocktail became that one. Pomegranate seeds in the glass, a tiny whisper of cinnamon, cold prosecco on top, done. It looks elegant, tastes fresh, and you still recognize your bubbly.
It works for Christmas, New Year's Eve, brunch, a cheese board on Friday night, or that "we should toast this" moment. Guests who like it sweeter can fix their own glass. Kids and drivers get the same look with an alcohol-free version. One base, everyone happy.
What You'll Need
Exact amounts are in the recipe card below.
- Chilled prosecco: brut or extra dry for a fresh, not-too-sweet cocktail. A sweeter style only if your guests love it softer.
- Pomegranate seeds: juicy, bright, jewel-like; they bring color, texture, and gentle tartness.
- Cinnamon: a tiny pinch adds a warm winter note. Freshly grated from a cinnamon stick is ideal, or a very light dusting of ground cinnamon.
- Optional on the table: a small jug of pomegranate juice or simple syrup so sweet-lovers can tweak their own glass.
How to Make It
You'll find the full, step-by-step recipe card below.
- Step 1: Chill your prosecco and glasses.
- Step 2: Add pomegranate seeds to each glass.
- Step 3: Sprinkle a very small pinch of cinnamon over the seeds.
- Step 4: Slowly pour chilled prosecco on top, give a gentle swirl, and serve immediately.
Top Tips
- Big batch (per bottle): Build seeds + cinnamon in a chilled carafe, then add cold prosecco just before pouring.
- Alcohol-free: Use alcohol-free prosecco or sparkling white grape juice with the same seeds and micro pinch of cinnamon.
- Glasses: I like to serve these in champagne flutes or slim tumblers on a tray by the door, so guests get a glass as soon as they walk in.
- Serve: Set a little jug of pomegranate juice or simple syrup on the table and let sweet-lovers add a splash.
- How to get pomegranate seeds without a murder scene
- Cut the pomegranate in half.
- Hold it cut-side down over a bowl and tap firmly with a wooden spoon, or loosen the seeds under water.
- Skim off the white bits; keep the shiny seeds.
- Which prosecco to choose?
- Brut / extra dry: crisp, elegant, best match with tart pomegranate.
- Sweeter prosecco: for guests who love a softer, sweeter sip.
Did you make this delicious recipe? Tag #byandreajanssen via Instagram! I love to see what your creation looks like and regularly share the most beautiful photos of you! Did you like this recipe? Then leave a rating on the recipe card! Your feedback helps other home cooks and me enormously.
Need more inspiration?
- You can find video recipes on my YouTube channel.
- And don't forget to save the recipes on Pinterest, so you can easily find them again next time!
📖 Recipe
RECIPE CARD
Recipe Help
Two easy tools to make cooking even easier. Cooking mode keeps the screen on. The easy-step recipe displays the recipe step by step, including the ingredients needed. And you can adjust servings easily
Ingredients
- 1 stick cinnamon
- 6 tablespoons pomegranate seeds
- 3 cups prosecco, 1 bottle
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Grate the cinnamon stick into a small bowl so you have a fine cinnamon grate ready.1 stick cinnamon
- Add 1 tablespoon of pomegranate seeds to each champagne glass.6 tablespoons pomegranate seeds
- Sprinkle a tiny pinch of grated cinnamon over the seeds in each glass.
- Hold each glass at an angle and slowly pour in the chilled prosecco.3 cups prosecco
- Swirl gently if needed to mix the cinnamon through the drink.
- Serve immediately while the bubbles are lively.
Notes
- Sparkling rosé twist.
- Tiny rosemary sprig or orange peel for aroma (keep it subtle).
- A spoon of pomegranate juice for a deeper color and a fruitier version.
- Pomegranate seeds: 2-3 days in the fridge, covered.
- Prosecco: chilled and unopened until go-time.
Nutrition
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Prefer to read this recipe in Dutch? See my Prosecco cocktail met Granaatappel en Kaneel.
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