Pork satay with peanut sauce
This delicious grilled pork tenderloin satay from the BBQ with a recipe for a creamy peanutsauce, makes every grill moment a party. An easy Indonesian recipe.
Ingredients
Grilled pork tenderloin satay from the BBQ
- 1 pound pork tenderloin cut into 1 x 1 inch cubes (2 x 2 cm)
- 1 clove garlic crushed
- 1 inch fresh ginger grated
- ½ cup Kecap Manis
- ½ cup sunflower oil
- 2 tablespoons dark brown sugar
- ½ lemon juice
- 1 teaspoon ground black pepper
- 2 teaspoons salt
Creamy satay sauce
- 4 tablespoons peanut butter or ground nuts
- 4 tablespoons dark brown sugar
- 1 tablespoon sriracha
- 2 tablespoons Kecap Manis
- ½ cup coconut milk
Ingredients you need per step are listed below the step in Italic
Instructions
Grilled pork tenderloin satay from the BBQ
- Make the marinade by mixing the garlic, ginger, sweet soy sauce, sunflower oil, brown sugar, lemon, salt and pepper. Mix until the brown sugar has dissolved.
- Add the cubes of pork tenderloin and mix well, so that all cubes are covered with the marinade.
- Cover with plastic wrap and refrigerate for at least 2 hours to marinate.
- Put the pork tenderloin on a skewer. 3 per stick is a good number.
- Grill the satay on both sides for 5 minutes until cooked.
Creamy peanut sauce
- In a saucepan, mix the peanut butter, brown sugar, sriracha, sweet soy sauce and coconut milk with a whisk.
- Heat on medium heat until smooth hot sauce, but do not let it boil. If the sauce becomes too thick, dilute it with coconut milk or water.
Nutrition
Calories: 754kcal | Carbohydrates: 59g | Protein: 28g | Fat: 45g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 2074mg | Fiber: 1g | Sugar: 47g | Vitamin C: 10mg | Iron: 3mg
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