Prawn Crackers with Salmon

A square photo with three bamboo spoons in a row with prawn crackers, marinated smoked salmon and parsley on a white background

These prawn crackers with salmon appetizers are the PERFECT snack for any occasion. They are quick to prepare, simple to make, and above all, very tasty. At a cocktail party, a birthday party. It's so delicious that you have to make a lot of it. No one will stop after one!

Cook Time 10

Total Time 10

Course Appetizers and Snacks

Cuisine Asian

Servings appetizers

Calories 21 kcal

Ingredients

▢ ½ inch fresh ginger fresh, skin removed, grated
▢ 2 tablespoons lemon juice fresh,
▢ 2 tablespoons olive oil
▢ 7 oz. smoked salmon finely chopped
▢ 2½ oz. prawn crackers
▢ 2 tablespoons grated coconut dried
▢ ½ oz. parsley fresh, garnish

Ingredients you need per step are listed below the step in Italic

Instructions

Mix the ginger with lemon juice, and olive oil.
½ inch fresh ginger, 2 tablespoons lemon juice, 2 tablespoons olive oil
Mix the salmon with the ginger mixture and let it come to taste for at least an hour in the refrigerator.
7 oz. smoked salmon
Before serving, spoon the smoked salmon mixture on top of the crackers.
2½ oz. prawn crackers
Garnish with grated coconut and parsley
2 tablespoons grated coconut, ½ oz. parsley

NOTES

1. Exotic - Want even more exotic appetizers? Then use lime instead of lemon. And mix in a very thinly chopped red pepper.

2. - Coconut - If you want more coconut flavor, roast the coconut in a dry frying pan until it is light brown and crispy.

3. Storage

You should place the topping on the prawn crackers just before serving because the prawn crackers quickly become limp.

Refrigerator - You can mix the smoked salmon with ginger, lemon, and olive oil in the morning and then store it in the fridge.

4. The nutritional value shown is per cracker with smoked salmon.

Nutrition

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