Pull apart bread with garlic butter and cheese
Crispy, full of flavor and you'll enjoy it on a sunny sunday afternoon: pull apart bread with garlic butter and cheese. Just bake it in the oven and it's ready. So simple try it yourself!
Equipment
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
Ingredients
- 1 whole bread white, brown or with seeds choose your own
- 50 grams garlic butter room temperature, unsalted
- 100 grams Gouda cheese
- parsley optional: finely chopped as garnish
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 200 degrees Celsius.
- Place a baking paper on a baking sheet.
- Lay the bread down and cut it 4x in the long side and 6x in the short side. Do not cut all the way because the bottom of the bread must still be stuck (about ¾ cut). Afterwards you see nice bread cubes.
- Spread the garlic butter in the intersections between the cubes. Because the garlic butter is at room temperature, this should be simple.
- Slice the cheese and push it between the bread cubes.
- Put the bread on the baking tray and bake for 15 minutes in the oven until the cheese is melted and the bread is crispy.
- Optional: sprinkle the pull apart bread with chopped parsley
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