Quick tiramisu with licor 43
This recipe for quick tiramisu with Licor 43 lives up to its name. Within 10 minutes on the table. And very delicious because of the vanilla flavor of Licor 43. A top combination so to speak.
Equipment
- Hand Mixer
- Dessert glasses
- Glass bowls
Ingredients
- 6 ladyfingers
- 4 teaspoons licor 43
- 3 tablespoons mascarpone cheese room temperature
- 3 tablespoons cream
- 1 teaspoon vanilla extract
- 2 tablespoons honey
Garnish
- 4 teaspoons Dutch unprocessed cocoa
- speculoos crumbled, optional
Ingredients you need per step are listed below the step in Italic
Instructions
- Divide three ladyfingers over the two glasses.6 ladyfingers
- Sprinkle the cookies in each glass with 1 teaspoon of Licor 43.4 teaspoons licor 43
- Mix the cream, vanilla extract, and honey for one minute.3 tablespoons mascarpone cheese, 3 tablespoons cream, 1 teaspoon vanilla extract, 2 tablespoons honey
- Add the mascarpone and whisk until smooth.
- Top the ladyfingers with the mascarpone cream.
- Put the ladyfingers on top and sprinkle with the remaining Licor 43.
- Let it cool in the refrigerator.
Before Serving
- Dust with cocoa.4 teaspoons Dutch unprocessed cocoa
- (Optional you can crumble some speculoos on the tiramisu)speculoos
NOTES
1. - Substitutes
- Ladyfingers - You can substitute them with sponge cake, pound cake, or biscotti.
- Mascarpone - Replace it with cream cheese. But be aware that the structure and flavor might change a bit.
- Cream - If you don't have it, you can leave it behind.
- Vanilla extract - You can substitute it with 2 teaspoons of vanilla sugar or the seeds of a vanilla pod.
- Honey - Use confectioner's sugar or a liquid sweetener (like golden syrup).
- Licor 43 - This is delicious with Frangelico, Baileys, Amaretto. Or go without alcohol and make a virgin tiramisu by using caramel syrup.
- Make it ahead. You can easily prepare it a day in advance and store it in the refrigerator. It even tastes better!
- Refrigerator - You can store the tiramisu in the refrigerator for up to three days.
- Freezer - You can freeze tiramisu. Wrap plastic all around and make sure it won't break (it's still glass). This way it will stay good for 2 months. Let it thaw in the refrigerator overnight. But now that the structure will not be as good as the freshly prepared dessert. And make sure not to dust with cocoa. Put that on top after defrosting.
Nutrition
Calories: 397kcal | Carbohydrates: 39g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 126mg | Sodium: 71mg | Fiber: 1g | Sugar: 18g | Vitamin A: 829IU | Vitamin C: 1mg | Iron: 2mg
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