Raclette recipe mini hamburgers
Juicy hamburgers with crisp lettuce, sweet fried onions and fresh tomatoes. A real treat between a delicious hamburger bun. Not just for the kids!
Equipment
- raclette table grill
Ingredients
- 1 shallot
- 300 grams minced beef
- 1 teaspoon mustard
- 2 tablespoons breadcrumbs
- 1 egg size S
- salt and pepper to taste
Toppings:
- hamburger buns small
- cherry tomatoes halved
- ¼ lettuce washed and torn into small pieces
- 1 onion cut into rings and fried until glassy
Ingredients you need per step are listed below the step in Italic
Instructions
- Slice the shallot in fine pieces
- Heat a little oil in a pan and fry the shallot over low heat until translucent.
- Put the shallot in a bowl and add the minced meat, mustard, egg and breadcrumbs.
- Season with salt and pepper.
- Knead the ingredients slightly (not too hard) and form small balls.
- Push them so they flatten and they will get a hamburger form.
- Transfer to a bowl and cover it with plastic wrap.
- Let it cool for at least 1 hour in the refrigerator.
- During the raclette, you serve the burgers on hamburger buns, half cherry tomatoes, lettuce and fried onions.
Nutrition
Calories: 247kcal | Carbohydrates: 8g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 122mg | Fiber: 1g | Sugar: 3g | Vitamin A: 229IU | Vitamin C: 3mg | Iron: 2mg
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