Raclette recipe potatoes
Besides meat, I always want to eat something vegetarian at my raclette dinner party. This raclette recipe potatoes are delicious flavored and therefor great to bake on the raclette.
Ingredients
- 2 tablespoons oil
- 1 teaspoon dried thyme dry
- 1 teaspoon oregano dry
- 1 teaspoon rosemary dry
- 450 gram potatoes pre-boiled
- sea salt and pepper at taste
Ingredients you need per step are listed below the step in Italic
Instructions
Pre preparation
- Mix in a big bowl the oil, thyme, oregano and rosemary.
- Mix the potatoes through the oil mixture.
- Cover the potatoes and store them in the refrigerator for about an hour (so the flavor will be in the potato and not only in the oil)
On the raclette
- Melt butter in a raclette pan
- Bake the potatoes in a pan.
- Sprinkle some sea salt and pepper on top.
Nutrition
Calories: 129kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 11mg | Fiber: 3g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 14mg | Iron: 4mg
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