Besides meat, I always want to eat something vegetarian at my raclette dinner party. This raclette recipe potatoes are delicious flavored and therefor great to bake on the raclette.
I always love to vary the dishes I prepare for my raclette dinner party. Off course I serve as a side dish baguettes, creamy herb butter and a bowl with some fresh fruit salad (and the used fruit differs, while I always use fruits in season, they just have the best flavor), a great salad and sauces. The sauces will follow in the upcoming posts. And these potatoes are, together with the egg plant towers, always a winner.
Because....
- you use prevailed potatoes, you won't have to bake them long on the raclette (or preboil them yourself, about 10 minutes in boiling water)
- you flavor the potatoes an hour or more before baking, the flavors are al over
- you use a marinate which contains oil, you don't have to add extra oil or butter on the raclette
Raclette recipe potatoes
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Raclette recipe potatoes
Ingredients
- 2 tablespoons oil
- 1 teaspoon thyme dry
- 1 teaspoon oregano dry
- 1 teaspoon rosemary dry
- 450 gram potatoes pre-boiled
- seasalt and pepper at taste
Instructions
Pre preparation
- Mix in a big bowl the oil, thyme, oregano and rosemary.
- Mix the potatoes through the oil mixture.
- Cover the potatoes and store them in the refrigerator for about an hour (so the flavor will be in the potato and not only in the oil)
On the raclette
- Melt butter in a raclette pan
- Bake the potatoes in a pan.
- Sprinkle some sea salt and pepper on top.
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