The vegetarian guest is not forgotten in our raclette recipes so I made eggplant with tomato tapenade and mozzarella. A wonderful variety among all the meat dishes of a raclette.
If your a vegetarian you often have less choice when enjoying a raclette. Mushrooms, peppers and onions are regular parts of a raclette, but that surely can’t be the only thing you’ve got to live on?
No you won’t: this raclette recipe with eggplant, mozzarella and tomato tapenade is a welcome break from all the meat and fish recipes. Without sacrificing anything in flavor. For even the most die-hard meat eater at our table liked them very much. Thus a raclette can still be fun for everyone!
It’s a good taste!
Raclette recipe vegetarian eggplant, tomato tapenade and
mozzarella
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Raclette recipe vegetarian eggplant, tomato tapenade and mozzarella
Equipment
- frying pan
- Blender or food processor with knife
- grill pan
Ingredients
Tomato Tapenade
- 150 grams sundried tomatoes
- 3 tablespoons pine nuts
- 30 grams cheese old
- 2 cloves garlic
- 1 tablespoon capers
- 2 tablespoons olive oil
egg plant towers
- 2 egg plants
- sundried tomato tapenade see recipe above
- 125 grams buffalo mozzarella
- 1 teaspoon Italian herbs
- olive oil extra virgin, to taste
Instructions
Tomato tapenade
- Toast the pine nuts until they are brown fragrant.
- Prepare the tomato tapenade by mixing all the ingredients for the tapenade in a food processor with blade and pulse it is a smooth paste. If necessary, add a little olive oil when the tapenade remains too thick.
Egg plant towers
- Cut the eggplant into thin slices.
- Sprinkle with salt and leave for 10 minutes.
- Wash and pat dry.
- Brush with a little olive oil and bake for 10 minutes in a frying pan.
- Remove from the pan and cool on paper towels.
- Spread a tablespoon of tapenade on one eggplant slice and place a slice of mozzarella on it.
- Place a second slice of eggplant on top and sprinkle with Italian seasoning.
- Repeat for all the eggplant slices.
- Store the eggplants in the refrigerator until use.
At the raclette
- Bake the eggplant towers on both sides until hot and the mozzarella is molten
Nutrition
What did I use to prepare this
recipe?
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.
- a good pair of knives
- cutting board
- Blender, kitchen machines, stand mixer
- Raclette table grill
- Grill pan
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