Raclette recipe: crepes with baked apples

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The perfect raclette ends with a dessert. Therefor I give you this raclette recipe: crêpes with baked apples. Covered with caramel sauce the perfect end of a raclette. Airy and full of flavor and off course prepared with the raclette.

This dessert is a great end of a raclette dinner party. And because the Holidays are coming (in the Netherlands we celebrate Sinterklaas and off course Christmas) and we're still in fall, I used the apples from this falls harvest. I baked them slightly and rolled them in very thin crêpes. The caramel sauce, which you prepared in advanced is poured on top. For sure a sweet dessert!

Because...

• you want to prepare crêpes in instead of traditional Dutch pancakes, you use more eggs for this batter.
• crêpes are supposed to be very thin, use about 2 tablespoons of batter and spread it in the pan by swirling it.
• you had some clumps in your batter (and you don't want that in a crêpe batter), use a blender to get them out.

 

It's a good taste!

 

Raclette recipe crepes with baked

apples

Raclette recipe: crepes with baked apples

The perfect raclette ends with a dessert. Therefor I give you this raclette recipe: crêpes with baked apples. Covered with caramel sauce the perfect end of a raclette. Airy and full of flavor and off course prepared with the raclette.

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Cook Time 15 mins

Total Time 15 mins

Course Gourmetten en fondue

Cuisine Frans

Servings 4 persons

Calories 563 kcal

Equipment

• Mixer or whisk
• plastic foil
• Refrigerator

Ingredients

  

1x2x3x

Caramel sauce

• 4 tablespoons butter unsalted
• 60 gram brown sugar
• 1 teaspoon vanilla extract

Crêpes

• 125 gram flour plain
• 1/4 teaspoon salt
• 360 ml milk
• 4 eggs size L
• 3 tablespoons butter

Baked apples

• 2 apples sweet
• 1 tablespoon lemon juice
• 2 tablespoons brown sugar
• 1 tablespoon butter

Instructions

 

Caramel sauce

• Melt the butter in a small pan
• Add the sugar and vanilla extract and bring to the boil.
• Simmer for 5 minutes (the caramel browns to amber color) and turn of the heat.
• Let it cool down to room temperature.

Crêpes

• In a bowl add the flour and salt.
• Pour the milk in the bowl, while mixing.
• Add the eggs, 1 at a time. Add the next when the first egg is fully incorporated.
• Mix until the batter is very smooth. If you can't get it smooth enough, pour the batter in the blender and pulse until the clumps are gone.
• Store in the refrigerator until use (not more than 1 day)

Baked apples

• Peel the apples and remove the core.
• Quarter the apples and make slices from each quarter.
• Brush the apple pieces with lemon juice.
• Dip them in the sugar.
• Cover with foil until use and store them in the refrigerator. (Don't make this longer than 2 hours before your raclette dinner).

Raclette preparation

• Melt some butter in a raclette pan and bake the apples on both sides.
• In a second raclette pan pour in the crêpe batter (not more than 2 tablespoons) and swirl the pan so the bottom is all covered.
• Bake the crepes two minutes on both sides.
• Put the crepes on your plate.
• Spread the apples on the crêpes.
• Pour the caramel sauce on top.
• Serve immediately

Nutrition

Calories: 563kcalCarbohydrates: 62gProtein: 12gFat: 30gSaturated Fat: 18gCholesterol: 233mgSodium: 454mgPotassium: 330mgFiber: 3gSugar: 35gVitamin A: 1132IUVitamin C: 6mgCalcium: 160mgIron: 2mg

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What did I use to prepare this

recipe?

Kitchen utensils  I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.

• a good pair of knives
• cutting board
• Brushes, spatulas and other cooking utensils
• Pans
• Raclette table grill