Raclette recipe salmon baked in cream sauce
Thissalmon whichisvery tenderandhasamildlemon flavorthat blendswonderfully with thecreamsauce withdill. Agood recipefor a raclette party!
Ingredients
- 2 salmon fillets
- ½ lime juice
- 250 ml cream
- 1 tablespoon dill tops
- salt and pepper at taste
Ingredients you need per step are listed below the step in Italic
Instructions
- Cut the salmon fillet into cubes of 2 x 2 cm.
- Squeeze the lime juice into a bowl and let the fish marinate in the juice for five minutes.
- Remove from the marinade and sprinkle with salt and pepper.
- In a small bowl, mix the cream with the dill tops.
- Put everything into a bowl, cover the bowl and put in the refrigerator until use.
- When you start with raclette bake the salmon for about 2 minutes.
- Turn around and bake the other site
- Pour a dash of dill cream in and let it become warm (but not boiling).
- Serve immediately.
Nutrition
Calories: 217kcal | Carbohydrates: 2g | Protein: 1g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 24mg | Sugar: 1g | Vitamin A: 919IU | Vitamin C: 2mg
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