Raclette recipe: shrimp pili pili
One of my favorite raclette dishes, which I always make when having a raclette dinner party is this raclette recipe shrimp pili pil. And of course I want to share that with you!
Equipment
- raclette table grill
Ingredients
- 1-2 red chili peppers
- 3 cloves garlic
- 60 ml olive oil
- 400 gram shrimp gut removed
- parsley slice coarsly
Ingredients you need per step are listed below the step in Italic
Instructions
- Cut the pepper in half and remove the seeds.
- Slice the pepper in stripes.
- Remove the skin of the garlic and slice it into pieces.
- Mix the olive oil with the garlic and red peppers and add the shrimp.
- Put in the refrigerator until use.
- When serving with your raclette dinner party, serve the shrimp and a bowl with parsley to garnish after baking.
Nutrition
Calories: 245kcal | Carbohydrates: 3g | Protein: 21g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 252mg | Sodium: 779mg | Fiber: 1g | Sugar: 1g | Vitamin A: 931IU | Vitamin C: 43mg | Iron: 2mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
