Raclette with steak roll-ups
A recipe for raclette with steak roll-ups. A tender piece of beef stuffed with carrot, spring onion and fish sauce and formed into a roll. You only have to bake for a very short time and a great result. A delicious raclette recipe.
Equipment
- Colander
- Kitchen twine
Ingredients
- 50 carrot sliced julienne
- ½ spring onion sliced into rings
- 1 tablespoon fish sauce
- 2 Beef tenderloin steaks
Ingredients you need per step are listed below the step in Italic
Instructions
- Boil 500 ml of water.
- Put the carrots in a colander and pour the boiling water over it.
- Drain well and mix in a bowl with the spring onions and fish sauce.
- Cut the steak into the thinnest slices possible.
- Put on each slice some of the vegetable mix and roll the meat.
- Bind it with kitchen twine.
- Transfer to a plate, cover with aluminium foil and store in the refrigerator until use.
- To prepare on the raclette fry briefly on all sides.
Nutrition
Calories: 550kcal | Carbohydrates: 73g | Protein: 30g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 938mg | Fiber: 21g | Sugar: 36g | Vitamin A: 127415IU | Vitamin C: 45mg | Iron: 4mg
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