Raclette with steak roll-ups

A recipe for raclette with steak roll-ups. A tender piece of beef stuffed with carrot, spring onion and fish sauce and formed into a roll. You only have to bake for a very short time and a great result. A delicious raclette recipe.

Steak is one of my favorite pieces of meat on the raclette baking tray. And this variation is a real highlight, because of the delicious crunchy vegetables, flavored with fish sauce which gives a great taste. And the meat remains juicy and tender. Yes, this shouldn't be missing in the list with raclette recipes.

Because....

• you cook the vegetables, but only for a short moment of time it's important to slice them very thin.
  
• spring onions do have a fairly pronounced taste so make sure that you don't add to much or it will dominate.
• instead of fish sauce, you can add soy sauce.

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Raclette with steak roll-ups

Andréa

A recipe for raclette with steak roll-ups. A tender piece of beef stuffed with carrot, spring onion and fish sauce and formed into a roll. You only have to bake for a very short time and a great result. A delicious raclette recipe.

5 of 27 votes

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Cook Time 10 minutes mins

Total Time 10 minutes mins

Course Dinner

Cuisine Other

Servings 4 persons

Calories 550 kcal

Equipment

• Colander
• Kitchen twine

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Ingredients

• ▢ 50 carrot , sliced julienne
• ▢ ½ spring onion , sliced into rings
• ▢ 1 tablespoon fish sauce
• ▢ 2 Beef tenderloin steaks

All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.

Instructions

• Boil 500 ml of water.
• Put the carrots in a colander and pour the boiling water over it.
• Drain well and mix in a bowl with the spring onions and fish sauce.
• Cut the steak into the thinnest slices possible.
• Put on each slice some of the vegetable mix and roll the meat.
• Bind it with kitchen twine.
• Transfer to a plate, cover with aluminium foil and store in the refrigerator until use.
• To prepare on the raclette fry briefly on all sides.

Nutrition

Calories: 550kcalCarbohydrates: 73gProtein: 30gFat: 18gSaturated Fat: 7gCholesterol: 69mgSodium: 938mgFiber: 21gSugar: 36gVitamin A: 127415IUVitamin C: 45mgIron: 4mg

Keyword a recipe for a raclette party

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