Raspberry Trifle with Ladyfingers

square photo with a glass bowl with lady fingers, raspberries and whipped cream. Topped with fresh raspberries

Raspberry Trifle with Ladyfingers

Foamy ladyfingers, a heap of fresh raspberries, and vanilla cream. This raspberry trifle is a sweet seduction. Try this recipe yourself.

Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine English, European Cuisine

Servings persons

Calories 332 kcal

Ingredients

Ingredients you need per step are listed below the step in Italic

Instructions

Preparation

Mix the cream with the sugar and vanilla extract until stiff.
⅝ cup heavy cream, 1 teaspoon vanilla extract, 2 tablespoons sugar

Prepare raspberry trifle with ladyfingeres

Place the ladyfingers at the bottom of the scale.
3½ oz ladyfingers
Smear the raspberry jam on top of this.
4 tablespoons raspberry jam
Top with fresh raspberries (keep a few behind for garnish).
2 cups Raspberries
Spoon the cream on top of the raspberries.
Garnish with the reserved raspberries.

Cool

Store for at least one hour in the refrigerator.

NOTES

1. Raspberries: A trifle made from fresh seasonal fruit is the very, very tastiest. From June to September, raspberries are delicious. But especially enjoy yourself with strawberries, mandarins, and apples with cinnamon.

2. Vanilla extract:

Raspberries and vanilla are great together, so I added a bit of vanilla extract to the whipped cream. In the winter it is wonderful to use cinnamon, for example.
Vanilla extract often contains a little alcohol. If you don't have vanilla extract at home or if you would rather not use alcohol, you can also replace it with 2 teaspoons of vanilla sugar.

3. Heavy cream: This recipe uses cream instead of mascarpone, which gives you a lighter dessert. This is fine if you serve the dessert fresh (on the same day). But if you want to make it a bit longer in advance, replace ¼ cup (50 ml) of cream with 3 tablespoons of mascarpone and beat until stiff. This way the topping will hold its shape.

4. Storage

Refrigerator:
- You keep a trifle in the refrigerator until you are going to eat it.
- You can keep this raspberry trifle in the fridge for up to 2 days. Cover it lightly with plastic wrap.
Freezer: You can't freeze a trifle.

Nutrition

Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen