Raspberry trifle

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Foamy lady fingers, a heap of fresh raspberries and vanilla cream. This raspberry trifle is a sweet seduction.

Because ....

• a trifle is made best with fresh seasonal fruit, I used for todays recipe raspberries. But feel free to vary with strawberries, mandarin and apple parts sprinkled with cinnamon.
• raspberry and vanilla complement each other so well, so I added to the cream a little vanilla extract. In winter you could use cinnamon instead.
• you put the trifle at least one hour in the refrigerator, it is delicious cold and all the flavours will combine.

Raspberry trifle

Foamy lady fingers, a heap of fresh raspberries and vanilla cream. This raspberry trifle is a sweet seduction.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dessert

Cuisine English

Servings 4 persons

Calories 397 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 3½ oz ladyfingers
• 4 tablespoons raspberry jam
• 1¼ cups raspberries fresh
• 1 cup cream
• 1 teaspoon vanilla extract
• 2 tablespoons sugar

Instructions

 

• Place the lady fingers at the bottom of the scale.
• Smear the raspberry jam on top of this.
• Top with fresh raspberries (keep a few behind for garnish).
• Whip the cream with the sugar and vanilla extract until stiff.
• Spoon the cream on the raspberries.
• Garnish with the reserved raspberries.
• Store for at least one hour in the refrigerator.

Nutrition

Calories: 397kcalCarbohydrates: 41gProtein: 4gFat: 25gSaturated Fat: 15gCholesterol: 136mgSodium: 66mgPotassium: 145mgFiber: 3gSugar: 18gVitamin A: 1013IUVitamin C: 12mgCalcium: 64mgIron: 1mg

Keyword a dessert recipe with fruit, a dessert with raspberries, a recipe for a trifle, a sweet recipe with raspberries

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