Foamy ladyfingers, a heap of fresh raspberries, and vanilla cream. This raspberry trifle is sweet seduction.
Do you want a delicious dessert that is also quick, easy, and simple to make? Then you have a recipe that meets all those requirements. You make it with fresh raspberries, ladyfingers, and creamy whipped cream.
The bowl is ready to serve in 10 minutes. Ideal as a dessert for Mother's Day, Father's Day, or a summer dinner.
💭 Top tips
- A trifle is made best with fresh seasonal fruit. For today's recipe, I used raspberries. But feel free to vary with strawberries, mandarin, and apple parts sprinkled with cinnamon.
- Raspberry and vanilla are a great food combination, so I added to the cream a little vanilla extract. In winter you could use cinnamon instead.
- When you put the trifle in the refrigerator, it will become cold and all the flavours will combine.
🥘 Other delicious recipes
Did you make this recipe? Tag #byandreajanssen via Instagram or twitter . I love it when you make one of my recipes and I’m looking forward to look it up. You can also share your recipes on my Facebook channel or pin this recipe on Pinterest so you can find it easy next time. See you soon!
Raspberry trifle
Foamy lady fingers, a heap of fresh raspberries and vanilla cream. This raspberry trifle is a sweet seduction.
Ingredients
- 100 grams ladyfingers
- 4 tablespoons raspberry jam
- 150 grams raspberries fresh
- 200 ml cream
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
Notes
- A trifle is made best with fresh seasonal fruit. For today's recipe, I used raspberries. But feel free to vary with strawberries, mandarin, and apple parts sprinkled with cinnamon.
- Raspberry and vanilla are a great food combination, so I added to the cream a little vanilla extract. In winter you could use cinnamon instead.
- When you put the trifle in the refrigerator, it will become cold and all the flavours will combine.
Instructions
- Place the ladyfingers at the bottom of the scale.
- Smear the raspberry jam on top of this.
- Top with fresh raspberries (keep a few behind for garnish).
- Whip the cream with the sugar and vanilla extract until stiff.
- Spoon the cream on the raspberries.
- Garnish with the reserved raspberries.
- Store for at least one hour in the refrigerator.
Nutrition
Calories: 397kcalCarbohydrates: 41gProtein: 4gFat: 25gSaturated Fat: 15gCholesterol: 136mgSodium: 66mgPotassium: 145mgFiber: 3gSugar: 18gVitamin A: 1013IUVitamin C: 12mgCalcium: 64mgIron: 1mg
Leave a Reply