Raspberry White Iced Tea With Lime Flavor
Refreshing raspberry white iced tea with lime. A light floral summer drink with rose, lime, and raspberries. Easy to make ahead.
Ingredients
- 5 cups water
- 2 bags white tea rose flavor (or 4 tablespoons loose tea + 1 teaspoon rose water)
- ½ cup sugar
- 1 lime juice and zest
- 15 Raspberries fresh
- ice cubes
Ingredients you need per step are listed below the step in Italic
Instructions
- Bring water to a boil. Turn off the heat.5 cups water
- Add the tea bags to the hot water. Steep for 5 minutes.2 bags white tea
- Remove the tea bags. Do not squeeze.
- Stir in the sugar.½ cup sugar
- Add lime juice and zest.1 lime
- Place the tea in the refrigerator until cold.
- Just before serving, add raspberries and ice cubes.15 Raspberries, ice cubes
- Optional: Garnish with rose petals.
NOTES
1. Can I make this iced tea less sweet? Yes, start with half the sugar, taste when chilled, and add more if needed.
2. What if I don’t have white rose tea? Use regular white tea and add 1 teaspoon of rose water.
3. Variations
- Replace raspberries with blueberries or strawberries.
- Add a few sprigs of mint for freshness.
- Use honey instead of sugar for a softer sweetness.
- Fridge: Covered, up to 3 days.
Nutrition
Calories: 68kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.003g | Sodium: 10mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 2IU | Vitamin C: 1mg | Iron: 0.04mg
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