A refreshing drink for the summer, that's this recipe for a lime ice tea with fresh raspberries.
The lime gives a slightly sour flavor to this iced tea and a fresh accent, the rose tea gives a spicy flavor, and the raspberries a sweet accent. Great when served cold on the terrace: you pour the ice tea in a cold glass filled with ice. Tasty and refreshing.
- Do you like your ice tea not too sweet? Add just 2 oz. (50 grams) of sugar and taste it before you add the remainder.
- Do you want an extra fresh taste? Add some sprigs of mint to the ice tea just before serving (and it also looks super fun).
- You don't want to eat tea leaves, so strain the tea before you add lime juice. You can also use tea bags (2 bags for a large pot or 4 single bags) instead, that way you don't have to strain.
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Lime rose ice tea with raspberries
Pas met de knoppen het aantal personen aan.
Ingredients
- 2 bags tea rose flavor (or 4 tablespoons tea)
- 1250 ml water
- 100 grams sugar
- 1 lime juice and zest
- 15 raspberries fresh
Instructions
- Bring water to a boil. Turn off the heat and put the tea bags into the water
- Let steep for 5 minutes.
- Mix the sugar, lime juice, and zest.
- Leave to cool in the refrigerator until it is cold.
- Just before serving you add the raspberries and ice.
Notes
- Do you like your ice tea not too sweet? Add just 2 oz. (50 grams) of sugar and taste it before you add the remainder.
- Do you want an extra fresh taste? Add some sprigs of mint to the ice tea just before serving (and it also looks super fun).
- You don't want to eat tea leaves, so strain the tea before you add lime juice. You can also use tea bags (2 bags for a large pot or 4 single bags) instead, that way you don't have to strain.
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