Today, we make Infused Water wonderfully refreshing with natural flavors. Where simple ingredients such as grapes, lemon, and ice become a thirst-quenching drink with a delicious taste. A glass of water has never tasted so good!

A height photo of infused water with fresh fruit: grapes and lemon, diagonally behind each other. A hand grabs the front glass. A white background.

Grape and Lemon Infused Water

Everyone knows that water is good for you. Every human contains more than 50% water (which varies when you're a man, woman, or child).
We lose 10 ½ cups (2500 ml) of water daily in our body by excretion, sweating, etc. From our food, we get about 4 cups (950 ml) of moisture; our body makes 1 ½ cups (350 ml) of water, and we should be drinking the rest.

And to make it extra tasty, I'll share a fruit-infused water recipe!

Lemon Grape Infused Water

Infused water is not only thirst-quenching but a wonderfully refreshing drink that is easy to make. Combining natural, fresh ingredients such as grapes and lemon with ice and water gives a delicious twist.

It is a delicious choice for a refreshing drink without extra added sugars.

I make fruit water with lemon and grapes and experiment with various fruits and herbs. Think of strawberries, mint, cucumber strips, and fresh raspberries; they all flavor the water. Nice and refreshing for the summer and an eye-catcher on the table during the holidays (how beautiful is this on a Christmas table?). So go for tasty and fresh and make it today!

Infused water with grapes and lemon slices on a wooden table.

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A square photo with two glasses filled with grape and lemon fruit water on a white background.

Grape Infused Water

Author: Andréa

Cook Time 5

cooling time 1

Total Time 1 5

Other

5 of 3 votes

For 8 glasses

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Ingredients

6½ cups water
½ lemon organic
20 grapes organic
handful ice cubes

Ingredients you need per step are listed below the step in Italic

Instructions

Put the water in a large jar.
6½ cups water
Rinse the lemon and cut it into slices. Halve each slice and put them in the water.
½ lemon
Clean the grapes, and when the grapes are large, halve them. Put them in the jar.
20 grapes
Place the jug in the refrigerator and let it become very cold.
Before serving, add some ice to the jug.
handful ice cubes

Notes

1. Summer: When it is very hot, you can freeze the grapes and lemon and add them to the water. This way, the water stays cool even faster.

2. Also tasty: with other fruits like raspberries, berries, or apple slices. Or add herbs such as rosemary, ginger, or mint. Make sure you use organic fruits and herbs.

3. Storage
Store the infused water in the refrigerator for up to a day (so you can make it in advance!).

Indication Nutritional Value (Per Person / Portion):

Calories: 9kcalCarbohydrates: 2gProtein: 0.1gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.001gSodium: 10mgFiber: 0.1gSugar: 2gVitamin A: 8IUVitamin C: 1mgIron: 0.05mg