Caipirinha is one of the tastiest and simplest cocktail recipes in the world!! With a zest from the lime, a light sweetness, and a good dash of vodka. And to give it an extra boost, I added some fresh red berries.
Cook Time 5 minutesmins
Total Time 5 minutesmins
Course Drinks
Cuisine South America
Servings 1cocktail
Calories 204kcal
Ingredients
½limes
50gramsredcurrants
2tablespoonsconfectioner's sugar
3tablespoonsCachaça or Vodka
ice cubes
Ingredients you need per step are listed below the step in Italic
Instructions
Preparation
Halve the lime and slice into 3 parts.
Wash the red currants and remove the stems.
Red currant caipirinha
Put ice cubes, lime parts, confectioner's sugar, and red currants into a cocktail shaker.
Add the Cachcaça (or Vodka) to the shaker.
Put a sieve and a lid on the shaker and shake for 1 minute.
Pour the Caipirinha through the sieve into the glas.
Garnish with ice cubes (optional) and some lime.
NOTES
A Caipirinha doesn't need an extra flavor, but if you want to, you can also use strawberries, raspberries, and blackberries instead of red currants.
Take the red currants easily off the stems with a fork. Take the stems between the tines of a fork and put it upside down. The currants will loosen quite easily.
Keep your hand on the lid while shaking, You don't want the cocktail splash on your walls.
Pour the Caipirinha through a sieve into the glass. You don't want to thin it with ice, just cool it.
A real Caipirinha uses Cachaça as a liqueur. But if you don't have that, you can also use Vodka or Rum.