Roast potatoes with thyme, shallots and garlic
These oven-roasted baby Dutch potatoes with Thyme and Garlic are heavenly delicious! These perfect potatoes are soft on the inside and crispy on the outside. And just right in taste. Together with the roasted shallot, they are delicious as a side dish with every dinner. These potatoes never disappoint!
Equipment
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
- oven dish
Ingredients
- 2 pounds baby yellow potatoes
- 2 cloves garlic sliced very thin
- 3 shallots quartered
- 2 sprigs fresh thyme only leaves
- 3 tablespoons olive oil
- ¼ teaspoon salt
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to
390 °F or 
360 °F. Put the dish already in the oven, so it becomes very hot. - Heat a pan with water on the stove.
- Brush the skin of the potato and rinse them carefully.2 pounds baby yellow potatoes
- Cook the potatoes for 10 minutes.
- Drain them carefully after cooking.
- Put the potatoes in the hot oven dish. Therefore, the skin will dry very quickly and become crisper. Mix well with the garlic, shallots, thyme, and olive oil. Add enough salt to get the right taste.2 cloves garlic, 3 shallots, 2 sprigs fresh thyme, 3 tablespoons olive oil, ¼ teaspoon salt
- Roast the potatoes in the oven for 20 minutes.
NOTES
1. Baby Dutch Potatoes - Small new potatoes about a maximum of 1 inch in size. They are available all year round but best in May, June, and July.
2. Oven - When you use a conventional oven, set the temperature to 390 °F (200 °C). In a convection oven, 350 °F (180 °C) is sufficient.
3. Storage
Let everything cool down to room temperature quickly before storing.
- Refrigerator - Store the potatoes in airtight containers for up to two days.
- Freezer - Place the potatoes in a freezer bag or box and store them in the freezer for up to a month. The structure of the potato changes a bit when they are frozen. Thaw in the refrigerator.
- Reheating - Place the potatoes in a frying pan and cover with a lid. Cook over medium heat until warm, about 4-5 minutes. You can also heat it in the microwave. Turn it on at 15-20 second intervals until the potatoes are warm.
Nutrition
Calories: 286kcal | Carbohydrates: 44g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 164mg | Fiber: 6g | Sugar: 3g | Vitamin A: 24IU | Vitamin C: 47mg | Iron: 3mg
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