Roasted Tomato Bruschetta
Roasted Tomato Bruschetta with Goat cheese, where the Cherry tomatoes were stewed in Balsamic vinegar, garlic, and rosemary is one of the tastiest bruschetta recipes. You can prepare it quickly with a few ingredients. This is a delicious brunch recipe, light lunch, or snack and is ready in 20 minutes!
Equipment
- air fryer or oven
- oven dish
- Grill pan
Ingredients
- 2 tablespoons Olive oil extra vierge
- 2 teaspoons sugar
- 1 teaspoon balsamic glaze
- 2 cloves garlic squeezed
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 twigs rosemary in small pieces
- 20 cherry tomatoes
- 1 baguette
- 2 tablespoons olive oil extra vierge
- 2 oz. Goat cheese with herbs and garlic
Ingredients you need per step are listed below the step in Italic
Instructions
- Mix the olive oil, sugar, balsamic glaze, garlic, rosemary, salt and pepper together in a bowl.2 tablespoons Olive oil, 2 teaspoons sugar, 1 teaspoon balsamic glaze, 2 cloves garlic, ½ teaspoon salt, ¼ teaspoon ground black pepper, 3 twigs rosemary
- Dip the Cherry tomatoes through the marinade and place them in a baking dish. Drizzle with the rest of the marinade.20 cherry tomatoes
- Place the baking dish in the Airfryer at 350 °F (180 °C_ for 8 minutes or in a preheated oven at 390 °F (200 °C) for 20 minutes.
- Meanwhile, cut the baguette into slices, diagonally is best.1 baguette
- Brush each slice with olive oil and grill in a hot pan, about 3 minutes per side, until the slices are golden brown.2 tablespoons olive oil
- Spread with goat cheese with herbs and garlic.2 oz. Goat cheese
- Place two stewed tomatoes on each slice and drizzle some marinade over the tomatoes. Serve immediately.
NOTES
1. - Baguette
Use a baked baguette. You can just slice it, but if you cut it diagonally, it looks much nicer. Grilling each slice will give it a nice rustic, golden brown, and more flavor. 2. - Goat cheese
Use regular goat cheese and season it with 2 teaspoons of Italian herbs and 1 clove of garlic or buy a delicious spreadable goat cheese with herbs and garlic. 3. - Balsamic glaze
Delicious balsamic vinegar that has been reduced to a syrup (or glaze as the name says) makes it velvety soft and fuller of taste. 4.- Cherry tomatoes
Buy the tastiest Cherry tomatoes you can, gain. They have a lot of flavor, and they become even tastier when roasted. 5. - Oven and Airfryer
When you use conventional, set the temperature to 390 °F (200 °C). In a convection oven, 350 °F (180 °C) is sufficient. Set the Airfryer to 350 °F (180 °C). 6. - Storage
You cannot keep bruschetta with topping. But you can already prepare the separate ingredients in advance so that you put them together quickly.
Use a baked baguette. You can just slice it, but if you cut it diagonally, it looks much nicer. Grilling each slice will give it a nice rustic, golden brown, and more flavor. 2. - Goat cheese
Use regular goat cheese and season it with 2 teaspoons of Italian herbs and 1 clove of garlic or buy a delicious spreadable goat cheese with herbs and garlic. 3. - Balsamic glaze
Delicious balsamic vinegar that has been reduced to a syrup (or glaze as the name says) makes it velvety soft and fuller of taste. 4.- Cherry tomatoes
Buy the tastiest Cherry tomatoes you can, gain. They have a lot of flavor, and they become even tastier when roasted. 5. - Oven and Airfryer
When you use conventional, set the temperature to 390 °F (200 °C). In a convection oven, 350 °F (180 °C) is sufficient. Set the Airfryer to 350 °F (180 °C). 6. - Storage
You cannot keep bruschetta with topping. But you can already prepare the separate ingredients in advance so that you put them together quickly.
- Room temperature - store the bruschetta in an airtight container for up to one day
- Refrigerator - Prepare the roasted tomatoes and store them in an airtight container in the refrigerator for up to two days. Allow coming to room temperature for 30 min before use. If you make the flavored goat cheese yourself, you can also make and store it 2 days in advance.
Nutrition
Calories: 141kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 296mg | Fiber: 1g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 8mg | Iron: 1mg
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