Russian Piroshki

Russian Piroshki, a recipe made from a sour cream dough and filled with minced beef. A delicious snack from Russia where it's street food.

Prep Time 15

Cook Time 30

Rest time 2

Total Time 2 45

Mix in the bowl of a food processor the flour, salt, and baking powder.
1½ cups flour, ¼ teaspoon baking powder, ¼ teaspoon salt
Add the butter and pulse several times until you've got coarse crumbs. (If you don't have a food processor then put all the ingredients in a large bowl and cut with two knives the butter in small pieces until you have a coarse grain.
1 stick butter
Add the egg and sour cream and pulse 3 times.
1 egg yolk, 5 tablespoons sour cream
Put the dough onto a lightly floured work surface and knead a bit.
Form a disk and wrap it in plastic wrap. Refrigerate for at least 1 hour.

Heat the oil in a frying pan.
1 tablespoon oil
Add the onions and stir-fry for 3 minutes, until translucent.
2 onions
Add the beef and fry it lose. Put the onion, beef, eggs, beef broth, flour, sour cream, dill, parsley, salt, and pepper in a bowl and mix well.
1 pound ground beef, 2 eggs, 2 tablespoons beef broth, 2 tablespoons sour cream, 1 tablespoon flour, 1 teaspoon dill, 1 teaspoon parsley, ¼ teaspoon salt , ⅛ teaspoon ground black pepper
Allow cooling to room temperature and store in the refrigerator until use.

Preheat the oven to 350 °F (180 °C).
Line a baking sheet with parchment paper.
Flour your work surface and roll it out until the dough is about ⅓ cm thick.
Use a round cutter form of 3-4 inches (8-10 cm) and cut out circles from the dough.
Put the dough in front of you and in the middle add 1 tablespoon of filling.
Fold the dough in half over the filling and then seal the edges.
Place on the baking sheet.
Repeat until all dough is formed and shaped.
Mix the egg yolk with the milk.
1 egg yolk , 1 tablespoon milk
Brush each snack with the egg-milk mixture.
Bake 25 to 30 minutes in the oven.

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