Sandwich with Beef Carpaccio
Sandwich with Beef Carpaccio: Discover the ultimate flavor explosion between three slices of cornbread. Let yourself be surprised by the delicious taste of the tender carpaccio, crunchy vegetables, old cheese, and tasty pesto mayonnaise. This is sure to make your mouth water. Ready to sink your teeth into this ultimate lunch? Then let's get started quickly!
Ingredients
- 1 tablespoon green pesto
- 3 tablespoons mayonnaise
- 6 slices cornbread toasted
- ½ cucumber peeled and thinly sliced
- 2 slices aged cheese old cheese
- ¼ pound beef carpaccio
- 2 tablespoons pine nuts toasted
- 1 oz. Parmesan cheese shaved
- 10 sun-dried tomatoes sliced, or semi-sun-dried tomatoes
- 1 oz. arugula
Ingredients you need per step are listed below the step in Italic
Instructions
- Mix the pesto with the mayonnaise.1 tablespoon green pesto, 3 tablespoons mayonnaise
- Place a slice of cornbread before you and brush with a tablespoon of pesto mayonnaise.6 slices cornbread
- Top with thin slices of cucumber and a slice of aged cheese.½ cucumber, 2 slices aged cheese
- Place a second slice of cornbread on top and also brush with pesto mayonnaise
- Divide half of the carpaccio over the mayonnaise and sprinkle with pine nuts and Parmesan cheese.¼ pound beef carpaccio, 2 tablespoons pine nuts, 1 oz. Parmesan cheese
- Top with 5 semi-sun-dried tomatoes and divide the arugula on top.10 sun-dried tomatoes, 1 oz. arugula
- Finish the sandwich by placing the third slice of toasted cornbread on top.
- Halve the sandwich (diagonally) and make the second carpaccio club sandwich similarly. Tasty!
NOTES
1. Substitutions:
You can only eat this carpaccio club sandwich freshly made. The toasted bread will otherwise become soft, which is much less tasty!
- Carpaccio: Replace the carpaccio with roast beef, chicken breast, or smoked meat. All very tasty.
- Pesto mayonnaise: Instead of pesto mayonnaise, truffle mayonnaise is a good substitute.
- Italian: Add some slices of mozzarella and sprinkle with basil.
- Asian twist: Instead of pesto mayonnaise, use wasabi mayonnaise. Replace the arugula with thin strips of carrot and scallion. Sprinkle the carpaccio with a little soy sauce.
You can only eat this carpaccio club sandwich freshly made. The toasted bread will otherwise become soft, which is much less tasty!
Nutrition
Calories: 418kcal | Carbohydrates: 12g | Protein: 22g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 54mg | Sodium: 1337mg | Fiber: 3g | Sugar: 6g | Vitamin A: 771IU | Vitamin C: 34mg | Iron: 3mg
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