Sandwich with smoked mackerel and cucumber
A recipe for a sandwichwith smokedmackerelandcucumber. Adeliciousdishforahigh teaor a light lunch.Delicious, skinny and healthywith whole wheatbreadandfish.
Ingredients
- 150 grams Smoked mackerel
- 6 slices whole wheat bread
- 1 teaspoon horseradish
- 250 ml crème fraîche
- 1 cucumber English
- 15 grams chives sliced
Ingredients you need per step are listed below the step in Italic
Instructions
- Mix the horseradish with the crème fraîche.
- Peel the cucumber and shave with the cheese slicer thin slices.
- Cut the crust of the slices of bread.
- Smear on each slice of bread a layer of the horseradish/crème fraîche.
- Put a layer of cucumber on top.
- On three slices spread some of the smoked mackerel. Put on each slice of bread with mackerel a slice (smeared site down) without the fish.
- Roll the slices and wrap each roll in plastic foil.
- Lay in the refrigerator for at least half an hour (or until needed that day).
- Take the plastic foil off and cut with a sharp knife into nice slices. Sprinkle the chives on top.
NOTES
- Smoked mackerel could contain some bone so make flakes of the flesh it preferably with your hands, so you can feel whether accidentally there is some bone left.
- Cut the cucumber into thin slices with the cheese slicer. That way you can spread the cucumber evenly over the slice of bread so everywhere there is a bit cucumber.
- Roll the bread in plastic and put it for half an hours in the refrigerator. Therefor the sandwiches become slightly harder, making it easier to cut beautiful slices.
- If you just love dill use that as a substitute of chives (and dill is a good combination with fish)
- You can substitute mackerel with other fish varieties like smoked salmon or trout filet.
- This recipe is great with a high tea, but I also tip it when you've got a brunch. A nice plate with al kinds of sandwiches looks great on a brunch table.
Nutrition
Calories: 78kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 2mg | Iron: 1mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
