Sandwiches with creamy smoked salmon and watercress mousse
Salty smoked salmon blended into a creamy mousse and spiced up with watercress, herbs and lemon. A delicious savory high tea sandwich recipe.
Equipment
- Food processor with knife
- Silicon spatula
Ingredients
- 9 slices white bread casino bread is the best for sandwiches
- 100 grams cream cheese
- 100 grams smoked salmon
- 50 grams watercress + extra for garnish
- 3 stalks chives fresh
- 1 teaspoon lemon zest
Ingredients you need per step are listed below the step in Italic
Instructions
- Cut the crust from the bread and cut into quarters. Repeat this for each slice of bread.
- In a blender, mix cream cheese, smoked salmon, watercress, chives and lemon zest.
- Smear a square sandwich with the salmon mousse and top with a bread square.
- Also spread some smoked salmon mousse on this slice and cover with a third piece of bread.
- Garnish with fresh watercress.
Nutrition
Calories: 89kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 186mg | Fiber: 1g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 2mg | Iron: 1mg
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