Salty smoked salmon blended into a creamy mousse and spiced up with watercress, herbs and lemon. A delicious savory high tea sandwich recipe.
Almost every high tea has a recipe with fish. And what could be better than a nice smoked salmon. Smoked salmon is good to come by (always nice when shopping) and has a delicious salty taste. By processing into a creamy mousse, it is easily processed into a sandwich. You season the mousse with watercress, herbs and lemon.
Preparation
1 day in advance
- Make the salmon mousse and keep it covered in the refrigerator until use
In the morning
- Make the sandwiches and wrap them in plastic foil. Remove from the cooling just before use and garnish with watercress
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
📖 Recipe
RECIPE CARD
Equipment
- Food processor with knife
- Silicon spatula
Ingredients
- 9 slices white bread, casino bread is the best for sandwiches
- 100 grams cream cheese
- 100 grams smoked salmon
- 50 grams watercress, + extra for garnish
- 3 stalks chives, fresh
- 1 teaspoon lemon zest
Instructions
- Cut the crust from the bread and cut into quarters. Repeat this for each slice of bread.
- In a blender, mix cream cheese, smoked salmon, watercress, chives and lemon zest.
- Smear a square sandwich with the salmon mousse and top with a bread square.
- Also spread some smoked salmon mousse on this slice and cover with a third piece of bread.
- Garnish with fresh watercress.
Leave a Reply