Sangria Blanca with licor 43
Sangria with Licor 43. Made with Prosecco, Licor 43, and Grape juice this drink is all about summer. One of the best Sangria Cocktails, that's refreshing and easy to drink. A party in your glass and a delicious drink for a BBQ or other summer party!
Equipment
- Glass Pitcher
- Gin cocktail glass
- Chef's knife
Ingredients
- 10 strawberries
- 3 tablespoons pomegranate seeds
- 20 raspberries
- ½ cup Licor 43
- 1 cup White grape juice
- 3 cups Prosecco
- ice cubes
- Mint
Ingredients you need per step are listed below the step in Italic
Instructions
- Wash all the fruits.10 strawberries, 3 tablespoons pomegranate seeds, 20 raspberries
- Hull the strawberries and quarter them.
- Fill ¼ of a pitcher with ice cubes.ice cubes
- Pour the licor 43 and the white grape juice into the pitcher.½ cup Licor 43, 1 cup White grape juice
- Add the fruit and mint to the jug.Mint
- Fill the jar with Prosecco.3 cups Prosecco
NOTES
1. - Licor 43 This spicy liqueur combines great with the summer fruits and Prosseco. You could substitute it with Amaretto or Grand Marnier, but you will miss the complexity.
2. - Prosecco You can use Cava instead of Prosecco, a Spanish sparkling wine. Sangria that's served in Catalunya is often served with Cava instead of red wine.
3. - Summer fruits You could also use slices of orange, lemon, apple, and peach. This way you'll get a more traditional sangria.
4. - Storage
- If you want to make it in advance, don't add the ice cubes and prosecco yet. Store in the refrigerator and just before serving add the cubes and fill with Prosecco.
- When it's hot outside keep your pitcher stored in ice to keep it cool.
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
