Sauerkraut casserole
The weather is wintry, cold and the wind is chilly. I can then enjoy a delicious sauerkraut casserole.
Ingredients
Mashed potato
- 1200 gram potatoes
- 500 ml chicken stock
- 100 ml milk
- 2 tablespoons butter
- ¼ teaspoon nutmeg
Sauerkraut
- 125 gram bacon cut in 1 cm thick stripes
- 500 grams sauerkraut
- 50 mL cream
Ground beef
- 500 grams ground beef
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon paprika ground
- 3 tablespoons fried onions
- 1 tablespoon orange juice
- 1 tablespoon dark brown sugar
- 1 tablespoon sweet chili sauce
- 2 tablespoons Kecap Manis like ketjap manis
- 4 tablespoons ketchup
Topping
- 4 tablespoons bread crumbs
- 1 tablespoon butter in cubes
Ingredients you need per step are listed below the step in Italic
Instructions
Preparation
- Preheat the oven to 350 ℉ (180 ℃.)
- Butter a casserole pan.
Mashed potato
- Peel the potatoes and cut them into equal pieces.1200 gram potatoes
- Boil the potatoes in the chicken stock until they are done.500 ml chicken stock
- On a low fire heat the milk, butter and nutmeg, until the butter is melted.100 ml milk, 2 tablespoons butter, ¼ teaspoon nutmeg
- Mash the potatoes. Mix with the milk butter mixture until it's smooth.
Sauerkraut
- Fry the bacon crispy on low heat.125 gram bacon
- Put the sauerkraut in a colander and give a quick rinse with water.500 grams sauerkraut
- Put it in a large pan and add the cream, bacon and fill with water until the level is about 2 cm. Cook for 15 minutes.50 mL cream
Minced beef
- Bake and loosen the ground beef until done. Flavor with salt and pepper.500 grams ground beef, ¼ teaspoon salt, ⅛ teaspoon ground black pepper
- Add paprika, onions, orange juice, brown sugar, chili sauce, sweet soy sauce, and ketchup.⅛ teaspoon paprika , 3 tablespoons fried onions, 1 tablespoon orange juice, 1 tablespoon dark brown sugar, 1 tablespoon sweet chili sauce, 2 tablespoons Kecap Manis, 4 tablespoons ketchup
Sauerkraut casserole
- The first layer will be sauerkraut. Spread it on the bottom of the casserole.
- Put the meat as a second layer on the sauerkraut.
- Cover with the mashed potatoes.
- Sprinkle the bread crumbs on top en distribute small butter bits on top.4 tablespoons bread crumbs, 1 tablespoon butter
- Put 30 minutes in the oven until golden brown. Serve immediately.
Nutrition
Calories: 1015kcal | Carbohydrates: 91g | Protein: 39g | Fat: 55g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 153mg | Sodium: 1988mg | Fiber: 11g | Sugar: 24g | Vitamin A: 629IU | Vitamin C: 81mg | Iron: 8mg
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