schnitzel with pesto and brie
Schnitzel isanicepiece of meat onthegourmet.Butyou make itextra special withthis raclette recipeschnitzelwithred pestoandbrie.Deliciousmeltedcheeseonatenderpiece of meat.Yummie.
Equipment
- raclette table grill
Ingredients
- 2 schnitzel without breadcrumb crust
- 4 tablespoons red pesto
- 50 grams Brie
Ingredients you need per step are listed below the step in Italic
Instructions
- Cut the schnitzel into strips.
- Flatten the meat with a meat hammer.
- Smear red pesto on each schnitzel.
- Put a slice of brie on top.
- Store in a refrigerator until the gourmet starts.
Nutrition
Calories: 95kcal | Carbohydrates: 2g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 223mg | Fiber: 1g | Sugar: 1g | Vitamin A: 171IU | Vitamin C: 1mg | Iron: 1mg
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