Schnitzel is a nice piece of meat on the gourmet. But you make it extra special with this raclette recipe schnitzel with red pesto and brie. Delicious melted cheese on a tender piece of meat. Yummie.
Tender schnitzel with delicious red pesto and brie is baked on the raclette. This makes you raclette party festive and very different. The recipe is simple and everyone will be so delighted.
It's a good taste!
Raclette recipe schnitzel with pesto and
Did you make this raclette recipe with schnitzel, pesto and Brie? Tag #byandreajanssen via Instagram or twitter . I love it when you make one of my recipes and I’m looking forward to look it up. You can also share your recipes on my Facebook channel or pin this recipe on Pinterestso you can find it easy next time. See you soon!
schnitzel with pesto and brie
- 2 schnitzel without breadcrumb crust
- 4 tablespoons pesto red
- 50 grams Brie
- Cut the schnitzel into strips.
- Flatten the meat with a meat hammer.
- Smear red pesto on each schnitzel.
- Put a slice of brie on top.
- Store in a refrigerator until the gourmet starts.
What did I use to prepare this
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.
- a good pair of knives
- cutting board
- Raclette table grill