Raclette recipe schnitzel with pesto and brie

Schnitzel is nice piece of meat the gourmet. But you make it extra special with this raclette recipe schnitzel with red pesto and brie. Delicious melted cheese on a tender piece of meat. Yummie.

Tender schnitzel with delicious red pesto and brie is baked on the raclette. This makes you raclette party festive and very different. The recipe is simple and everyone will be so delighted.

Raclette recipe schnitzel with pesto and brie

Did you make this raclette recipe with schnitzel, pesto and Brie? Tag #byandreajanssen via Instagram or twitter . I love it when you make one of my recipes and I’m looking forward to look it up. You can also share your recipes on my Facebook channel or pin this recipe on Pinterestso you can find it easy next time. See you soon! 

schnitzel with pesto and brie

Author: Andréa

Cook Time 10 mins

Total Time 10 mins

Other

5 of 2 votes

For 4 persons

Use the buttons to adjust the number of people.

Print SaveSaved!

Schnitzel isanicepiece of meat onthegourmet.Butyou make itextra special withthis raclette recipeschnitzelwithred pestoandbrie.Deliciousmeltedcheeseonatenderpiece of meat.Yummie.

Equipment

• raclette table grill

Ingredients 

1x2x3x

• 2 schnitzel without breadcrumb crust
• 4 tablespoons red pesto
• 50 grams Brie

Instructions

• Cut the schnitzel into strips.
• Flatten the meat with a meat hammer.
• Smear red pesto on each schnitzel.
• Put a slice of brie on top.
• Store in a refrigerator until the gourmet starts.

Nutrition

Calories: 95kcal | Carbohydrates: 2g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 223mg | Fiber: 1g | Sugar: 1g | Vitamin A: 171IU | Vitamin C: 1mg | Iron: 1mg

Share by Email