Schnitzel is nice piece of meat the gourmet. But you make it extra special with this raclette recipe schnitzel with red pesto and brie. Delicious melted cheese on a tender piece of meat. Yummie.
Tender schnitzel with delicious red pesto and brie is baked on the raclette. This makes you raclette party festive and very different. The recipe is simple and everyone will be so delighted.
Raclette recipe schnitzel with pesto and brie
Did you make this raclette recipe with schnitzel, pesto and Brie? Tag #byandreajanssen via Instagram or twitter . I love it when you make one of my recipes and I’m looking forward to look it up. You can also share your recipes on my Facebook channel or pin this recipe on Pinterestso you can find it easy next time. See you soon!
schnitzel with pesto and brie
Schnitzel isanicepiece of meat onthegourmet.Butyou make itextra special withthis raclette recipeschnitzelwithred pestoandbrie.Deliciousmeltedcheeseonatenderpiece of meat.Yummie.
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Rate
Servings persons
Cost: €5.00
Equipment
- raclette table grill
Ingredients
- 2 schnitzel without breadcrumb crust
- 4 tablespoons pesto red
- 50 grams Brie
Instructions
- Cut the schnitzel into strips.
- Flatten the meat with a meat hammer.
- Smear red pesto on each schnitzel.
- Put a slice of brie on top.
- Store in a refrigerator until the gourmet starts.
Nutrition
Calories: 95kcal | Carbohydrates: 2g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 223mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
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