Shawarma Spice Mix Recipe
If you like shawarma, I have the perfect recipe to make your Shawarma spice mix. That is not only super fun to prepare but also much tastier than the ready-made spice mixes from the supermarket. It's incredible how much difference using a homemade spice mix can make to the flavor of your dish. And you know exactly what's in it, and you can create your own unique taste by varying the proportions.
Ingredients
- 1 tablespoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon garlic powder
- 1 ½ teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon dried parsley
- 3 teaspoons paprika powder
- ¼ teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon ground ginger
- ¼ teaspoon onion powder
Ingredients you need per step are listed below the step in Italic
Instructions
- Add all the spices and mix well.1 tablespoon ground cinnamon, 1 teaspoon ground turmeric, 1 teaspoon garlic powder, 1 ½ teaspoon ground cumin, 1 teaspoon ground coriander, 1 tablespoon dried parsley, 3 teaspoons paprika powder, ¼ teaspoon chili powder, ½ teaspoon salt, ½ teaspoon ground black pepper, 1 teaspoon ground ginger, ¼ teaspoon onion powder
- Spoon the herbs into an airtight (glass) jar and store them in a cool, dark place (but not in the fridge).
NOTES
1. Storage
- Room temperature: Store in a cool, dark place (for example, in a kitchen cupboard) in an airtight (glass) jar. Ensure it is airtight to preserve the flavor and quality of the spices. In this way, this shawarma spice mix can be kept for up to 6 months.
Nutrition
Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 303mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 816IU | Vitamin C: 1mg | Iron: 2mg
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