Shrimp cocktail with orange
A shrimp cocktail with orange, a variation on the traditional shrimp cocktail. With homemade bourbon sauce. It becomes a fresh and creamy starter.
Ingredients
- 250 grams shrimps small, peeled
- 3 oranges
- 3 tablespoons mayonnaise
- 2 tablespoons curry powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Bourbon
- 100 grams iceberg lettuce
- ⅛ teaspoon paprika powder round
Ingredients you need per step are listed below the step in Italic
Instructions
Preparation
- Wash the lettuce and cut into small strips.
- Peel the oranges and cut the wedges out between the membranes.
- Squeeze the juice from the orange.
- Rinse the shrimp under cold water.
Bourbon sauce
- Mix the sauce: mayonnaise, curry, Worcestershire sauce, 3 tablespoons orange juice, and Bourbon together.
Shrimp cocktail with orange
- Put the lettuce at the bottom of the cocktail glass.
- Arrange the orange parts into the cocktail glass.
- Top with shrimp.
- Spoon the sauce on the shrimp and sprinkle with paprika powder.
Nutrition
Calories: 131kcal | Carbohydrates: 9g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 380mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1039IU | Vitamin C: 37mg | Iron: 1mg
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