Simple Sausage Traybake
This simple sausage traybake is super quick and easy to make. It is an oven dish where you mix the ingredients with oil and seasonings. Then, you spread that on a baking tray and slide it into the oven. And you don't have to worry about it anymore! That's a really nice and easy mid-week meal. And budget-friendly too!
Equipment
- baking plate
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
Ingredients
- 3 tablespoons olive oil extra virgin
- 2 cloves garlic crushed
- ½ teaspoon sea salt
- 1 tablespoon Italian herbs
- 2 ½ pounds potatoes peeled and cut into wedges
- 2 pounds carrots washed and peeled. Cut into thin slices.
- 1 onion finely chopped
- 1 pound kielbasa smoked sausage, sliced
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to
430 °F or 
400 °F - Combine the oil, garlic, Italian seasoning, and salt in a bowl.3 tablespoons olive oil, 2 cloves garlic, ½ teaspoon sea salt, 1 tablespoon Italian herbs
- Add the potato wedges and mix.2 ½ pounds potatoes
- Then put the carrot, onion and smoked sausage slices in the dish and mix all ingredients with a layer of oil.2 pounds carrots, 1 onion, 1 pound kielbasa
- Spread the contents of the bowl on a baking sheet, as much as possible, in one layer, and slide into the oven.
- Bake for 50 minutes and serve immediately.
NOTES
1. Potatoes - Use floury potatoes to make this recipe. Russet, Doré, King Edward, and Maris Piper are great choices. Want a quick meal? Then there are also ready-made wedges for sale. You can also use baby Dutch potatoes, which you half.
2. Carrots - Do you want to add or replace vegetables? Use diced bell pepper, parsnips, chopped red onion, or peas.
3. Smoked sausage - Substitute with beef bratwurst or pork sausage.
4. Spicy? Add ¼ teaspoon of chili flakes to the herb oil marinade.
5. Oven - When you use a conventional oven, set the temperature to 430 °F (220 °C). In a convection oven, 400 °F (200 °C) is sufficient.
6. Storage
- Refrigerator - Keep the Sausage & Potato Traybake covered in the fridge for up to three days.
- Freezer - This is a dish that you should not freeze.
- Reheat
- Oven - Place in a baking dish and cover with aluminum foil. Bake for 15 minutes at 350 °F (180 °C).
- Microwave - Heat at 30-second intervals until very hot.
Nutrition
Calories: 792kcal | Carbohydrates: 77g | Protein: 24g | Fat: 44g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 23g | Cholesterol: 79mg | Sodium: 1464mg | Fiber: 14g | Sugar: 14g | Vitamin A: 37916IU | Vitamin C: 73mg | Iron: 5mg
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