Six in a pan
Looking for a great dessert? Sex in a pan is a delicious recipe. Six layers of sweetness (with of course chocolate) make a great treat.
Equipment
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
- Hand Mixer
Ingredients
Crumble
- 1 oz. walnuts
- 1 tablespoon sugar
- 2 tablespoons butter
- 2 tablespoons flour
Vanilla pudding
- 2 teaspoons cornstarch
- 1½ tablespoons sugar
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup milk
Chocolate pudding
- 2 teaspoons cornstarch
- 2½ tablespoons sugar
- ⅛ teaspoon salt
- 2 teaspoons cocoa
- ½ cup milk
Creamcheese layer
- 2 oz cream cheese
- 1 tablespoons confectioners sugar powdered sugar
- ½ cup cream
Whipped cream
- ½ cup cream
Topping
- 1 oz. chocolate
Ingredients you need per step are listed below the step in Italic
Instructions
Crumble
- Preheat the oven to 355 °F (180 °C).
- Chop the walnuts fine.1 oz. walnuts
- Mix with 1 tablespoon sugar, 2 tablespoons butter, and the flour and put on the baking dish.1 tablespoon sugar, 2 tablespoons butter, 2 tablespoons flour
- Bake for 20 minutes and let the walnut caramel cool down to room temperature.
Vanilla pudding
- Whisk 2 teaspoons of cornstarch with 1½ tablespoons sugar, vanilla extract, a pinch of salt, and 1 tablespoon of milk (taken from your ½ cup).2 teaspoons cornstarch, 1½ tablespoons sugar, ⅛ teaspoon salt, 1 teaspoon vanilla extract, ½ cup milk
- Heat the remaining milk on low heat. When it boils add the cornstarch mixture into the hot milk.
- Simmer on low heat until it slightly thickens.
- Let the vanilla pudding cool down.
Chocolate pudding
- In another bowl mix 2 teaspoons of cornstarch with 2½ tablespoons of sugar, salt, 2 teaspoons of cocoa, and 1 tablespoon milk (of your ½ cup).2 teaspoons cornstarch, 2½ tablespoons sugar, ⅛ teaspoon salt, 2 teaspoons cocoa, ½ cup milk
- Heat the remaining milk on low heat. When it boils add the cocoa mixture into the hot milk.
- Simmer on low heat until it slightly thickens.
- Let the chocolate pudding cool down.
Cream cheese layer
- In a bowl whisk with the mixer (medium speed) the cream cheese, confectioners' sugar, and cream for about 5 minutes.2 oz cream cheese, 1 tablespoons confectioners sugar, ½ cup cream
Whipped cream
- Beat in a second bowl the ½ cup cream until it stiffens.½ cup cream
Chocolate topping
- With a grater grate the chocolate.1 oz. chocolate
Get everything together!
- Put the baked crust on the bottom of the ice coup or cognac glass.
- Spread the cream cheese on the crust.
- Pour the chocolate pudding on the cream cheese and then add the vanilla pudding.
- Spread the whipped cream on the vanilla and sprinkle the shaved chocolate on top.
- Put in the refrigerator for at least 3 hours.
NOTES
1. - In advance - Prepare the pudding and cream cheese layer in advance, so you'll assemble this dessert quite easily.
2. - Glass - Use a glass so you can see all the different layers.
3. - Substitutes If you don't have a lot of time buy ready-made chocolate pudding and vanilla pudding in the supermarket.
You can use white chocolate instead of milk chocolate
Substitute walnuts with pecans.
4. - Nutritional value
The nutritional value is per glass (dessert)
Nutrition
Calories: 515kcal | Carbohydrates: 33g | Protein: 6g | Fat: 42g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 292mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1340IU | Vitamin C: 1mg | Iron: 1mg
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