Looking for a great dessert? Sex in a pan is a delicious recipe. Six layers of sweetness (with of course chocolate) make a great treat.
Today a special recipe that I'm already encountered many times on the Internet and I've adapted it a bit (a recipe made from scratch), and from which I'm not sure who wrote it down first.
The name seems original to have been Six in a pan, but after tasting the dish someone gave a thought of pimping the name. After creating and eating this dessert, I agree with that person!
💭 Top tips
- Prepare the pudding and cream cheese layer in advance, so you'll assemble this dessert quite easily.
- Use a glass so you can see all the different layers.
- If you don't have a lot of time buy ready-made chocolate pudding and vanilla pudding in the supermarket.
- You can use white chocolate instead of milk chocolate
- Substitute walnuts with pecans.
Preparation and storage
- you can prepare this dessert early in the morning.
- If you want to store it a little longer put each layer in a separate airtight container. The pudding and cream cheese layer can be stored for up to two days in the refrigerator. The crumble can be stored for a week at room temperature. Don't make your whipped cream in advance.
- You can't freeze this dessert
🥘 Other delicious recipes
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Sex in a pan
Looking for a great dessert? Sex in a pan is a delicious recipe. Six layers of sweetness (with of course chocolate) make a great treat.
Equipment
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
Ingredients
Crumble
- 30 grams walnuts
- 1 tablespoon sugar
- 2 tablespoons butter
- 25 grams flour
Vanilla pudding
- 2 teaspoons cornstarch
- 1½ tablespoons sugar
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 100 ml milk
Chocolate pudding
- 2 teaspoons cornstarch
- 2½ tablespoons sugar
- ⅛ teaspoon salt
- 2 teaspoons cocoa
- 100 ml milk
Creamcheese layer
- 50 grams cream cheese
- 15 grams confectioners sugar
- 100 ml cream
Whipped cream
- 100 ml cream
Topping
- 30 grams chocolate
Notes
- Prepare the pudding and cream cheese layer in advance, so you'll assemble this dessert quite easily.
- Use a glass so you can see all the different layers.
- If you don't have a lot of time buy ready-made chocolate pudding and vanilla pudding in the supermarket.
- You can use white chocolate instead of milk chocolate
- Substitute walnuts with pecans.
Instructions
Crumble
- Preheat the oven to 355 degrees Fahrenheit (180 degrees Celsius).
- Chop the walnuts fine.
- Mix with 1 tablespoon sugar, 2 tablespoons butter, and the flour and put on the baking dish.
- Bake for 20 minutes and let the walnut caramel cool down to room temperature.
Vanilla pudding
- Whisk 2 teaspoons of cornstarch with 1½ tablespoons sugar, vanilla extract, a pinch of salt, and 1 tablespoon of milk.
- Heat 85 mL milk on low heat. When it boils add the cornstarch mixture into the hot milk.
- Simmer on low heat until it slightly thickens.
- Let the vanilla pudding cool down.
Chocolate pudding
- In another bowl mix 2 teaspoons of cornstarch with 2½ tablespoons of sugar, salt, 2 teaspoons of cocoa, and 1 tablespoon milk.
- Heat 85 mL of milk on low heat. When it boils add the cocoa mixture into the hot milk.
- Simmer on low heat until it slightly thickens.
- Let the chocolate pudding cool down.
Cream cheese layer
- In a bowl whisk with the mixer (medium speed) the cream cheese, icing sugar, and cream for about 5 minutes.
Whipped cream
- Beat in a second bowl the ½ cup cream until it stiffens.
Chocolate topping
- With a grater grate the chocolate.
Get everything together!
- Put the baked crust on the bottom of the ice coup or cognac glass.
- Spread the cream cheese on the crust.
- Pour the chocolate pudding on the cream cheese and then add the vanilla pudding.
- Spread the whipped cream on the vanilla and sprinkle the shaved chocolate on top.
- Put in the refrigerator for at least 3 hours.
Nutrition
Calories: 980kcalCarbohydrates: 71gProtein: 11gFat: 75gSaturated Fat: 41gCholesterol: 205mgSodium: 556mgPotassium: 351mgFiber: 3gSugar: 52gVitamin A: 2318IUCalcium: 217mgIron: 2mg
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