Great dessert: sex in a pan

Looking for a great dessert? Sex in a pan is a delicious recipe. Six layers of sweetness (with of course chocolate) make a great treat.

Today a special recipe that I'm already encountered many times on the Internet and I've adapted it a bit (a recipe made from scratch), and from which I'm not sure who wrote it down first.

The name seems original to have been Six in a pan, but after tasting the dish someone gave a thought of pimping the name. After creating and eating this dessert, I agree with that person!

• Prepare the pudding and cream cheese layer in advance, so you'll assemble this dessert quite easily.
• Use a glass so you can see all the different layers.
• If you don't have a lot of time buy pudding mixes.
• You can use white chocolate instead of milk chocolate
• Substitute walnuts with pecans.

Preparation and storage

• you can prepare this dessert early in the morning.
• If you want to store it a little longer put each layer in a separate airtight container. The pudding and cream cheese layer can be stored for up to two days in the refrigerator. The crumble can be stored for a week at room temperature. Don't make your whipped cream in advance.
• You can't freeze this dessert

Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!

📖 Recipe

RECIPE CARD

Sex in a pan

Andréa

Looking for a great dessert? Sex in a pan is a delicious recipe. Six layers of sweetness (with of course chocolate) make a great treat.

5 of 15 votes

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Cook Time 30 minutes mins

Stiffen 3 hours hrs

Total Time 3 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 4 persons

Calories 515 kcal

Equipment

• A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
• Hand Mixer

1x2x3x

Ingredients

Crumble

• ▢ 1 oz. walnuts
• ▢ 1 tablespoon sugar
• ▢ 2 tablespoons butter
• ▢ 2 tablespoons flour

Vanilla pudding

• ▢ 2 teaspoons cornstarch
• ▢ 1½ tablespoons sugar
• ▢ ⅛ teaspoon salt
• ▢ 1 teaspoon vanilla extract
• ▢ ½ cup milk

Chocolate pudding

• ▢ 2 teaspoons cornstarch
• ▢ 2½ tablespoons sugar
• ▢ ⅛ teaspoon salt
• ▢ 2 teaspoons cocoa
• ▢ ½ cup milk

Creamcheese layer

• ▢ 2 oz cream cheese
• ▢ 1 tablespoons confectioners sugar, powdered sugar
• ▢ ½ cup cream

Whipped cream

• ▢ ½ cup cream

Topping

• ▢ 1 oz. chocolate

Metric - US Customary

Cook ModePrevent your screen from going dark

Instructions

Crumble

• Preheat the oven to 355 °F (180 °C).
• Chop the walnuts fine.
  1 oz. walnuts
• Mix with 1 tablespoon sugar, 2 tablespoons butter, and the flour and put on the baking dish.
  1 tablespoon sugar, 2 tablespoons butter, 2 tablespoons flour
• Bake for 20 minutes and let the walnut caramel cool down to room temperature.

Vanilla pudding

• Whisk 2 teaspoons of cornstarch with 1½ tablespoons sugar, vanilla extract, a pinch of salt, and 1 tablespoon of milk (taken from your ½ cup).
  2 teaspoons cornstarch, 1½ tablespoons sugar, ⅛ teaspoon salt, 1 teaspoon vanilla extract, ½ cup milk
• Heat the remaining milk on low heat. When it boils add the cornstarch mixture into the hot milk.
• Simmer on low heat until it slightly thickens.
• Let the vanilla pudding cool down.

Chocolate pudding

• In another bowl mix 2 teaspoons of cornstarch with 2½ tablespoons of sugar, salt, 2 teaspoons of cocoa, and 1 tablespoon milk (of your ½ cup).
  2 teaspoons cornstarch, 2½ tablespoons sugar, ⅛ teaspoon salt, 2 teaspoons cocoa, ½ cup milk
• Heat the remaining milk on low heat. When it boils add the cocoa mixture into the hot milk.
• Simmer on low heat until it slightly thickens.
• Let the chocolate pudding cool down.

Cream cheese layer

• In a bowl whisk with the mixer (medium speed) the cream cheese, confectioners' sugar, and cream for about 5 minutes.
  2 oz cream cheese, 1 tablespoons confectioners sugar, ½ cup cream

Whipped cream

• Beat in a second bowl the ½ cup cream until it stiffens.
  ½ cup cream

Chocolate topping

• With a grater grate the chocolate.
  1 oz. chocolate

Get everything together!

• Put the baked crust on the bottom of the ice coup or cognac glass.
• Spread the cream cheese on the crust.
• Pour the chocolate pudding on the cream cheese and then add the vanilla pudding.
• Spread the whipped cream on the vanilla and sprinkle the shaved chocolate on top.
• Put in the refrigerator for at least 3 hours.

Notes

1. - In advance - Prepare the pudding and cream cheese layer in advance, so you'll assemble this dessert quite easily.

2. - Glass - Use a glass so you can see all the different layers.

3. - Substitutes If you don't have a lot of time buy ready-made chocolate pudding and vanilla pudding in the supermarket.

You can use white chocolate instead of milk chocolate

Substitute walnuts with pecans.

4. - Nutritional value

The nutritional value is per glass (dessert)

Nutrition

Calories: 515kcalCarbohydrates: 33gProtein: 6gFat: 42gSaturated Fat: 23gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 118mgSodium: 292mgFiber: 1gSugar: 25gVitamin A: 1340IUVitamin C: 1mgIron: 1mg

Keyword a dessert in a glass, a dessert recipe with chocolate

Tried this recipe?Let us know how it was!