Great dessert: sex in a pan

Looking for a great dessert? Sex in a pan is a delicious recipe. Six layers of sweetness (with of course chocolate) make a great treat.

Today a special recipe that I'm already encountered many times on the Internet and I've adapted it a bit (a recipe made from scratch), and from which I'm not sure who wrote it down first.

The name seems original to have been Six in a pan, but after tasting the dish someone gave a thought of pimping the name. After creating and eating this dessert, I agree with that person!

Tips

• Prepare the pudding and cream cheese layer in advance, so you'll assemble this dessert quite easily.
• Use a glass so you can see all the different layers.
• If you don't have a lot of time buy ready-made chocolate pudding and vanilla pudding in the supermarket.
• You can use white chocolate instead of milk chocolate
• Substitute walnuts with pecans.

Preparation and storage

• you can prepare this dessert early in the morning.
• If you want to store it a little longer put each layer in a separate airtight container. The pudding and cream cheese layer can be stored for up to two days in the refrigerator. The crumble can be stored for a week at room temperature. Don't make your whipped cream in advance.
• You can't freeze this dessert

🥘  Other delicious recipes

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Sex in a pan

Looking for a great dessert? Sex in a pan is a delicious recipe. Six layers of sweetness (with of course chocolate) make a great treat.

5 of 1 vote

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Servings 2 persons

Course: Dessert

Cuisine American

Cook Time: 30 minutes

Stiffen: 3 hours

Total Time: 3 hours 30 minutes

Equipment

• ▢
  convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)

Ingredients 

1x2x3x

Crumble

• 30 grams walnuts
• 1 tablespoon sugar
• 2 tablespoons butter
• 25 grams flour

Vanilla pudding

• 2 teaspoons cornstarch
• 1½ tablespoons sugar
• ⅛ teaspoon salt
• 1 teaspoon vanilla extract
• 100 ml milk

Chocolate pudding

• 2 teaspoons cornstarch
• 2½ tablespoons sugar
• ⅛ teaspoon salt
• 2 teaspoons cocoa
• 100 ml milk

Creamcheese layer

• 50 grams cream cheese
• 15 grams confectioners sugar
• 100 ml cream

Whipped cream

• 100 ml cream

Topping

• 30 grams chocolate

Metric - US Customary

Instructions

Crumble

• Preheat the oven to 355 degrees Fahrenheit (180 degrees Celsius).
• Chop the walnuts fine.
• Mix with 1 tablespoon sugar, 2 tablespoons butter, and the flour and put on the baking dish.
• Bake for 20 minutes and let the walnut caramel cool down to room temperature.

Vanilla pudding

• Whisk 2 teaspoons of cornstarch with 1½ tablespoons sugar, vanilla extract, a pinch of salt, and 1 tablespoon of milk.
• Heat 85 mL milk on low heat. When it boils add the cornstarch mixture into the hot milk.
• Simmer on low heat until it slightly thickens.
• Let the vanilla pudding cool down.

Chocolate pudding

• In another bowl mix 2 teaspoons of cornstarch with 2½ tablespoons of sugar, salt, 2 teaspoons of cocoa, and 1 tablespoon milk.
• Heat 85 mL of milk on low heat. When it boils add the cocoa mixture into the hot milk.
• Simmer on low heat until it slightly thickens.
• Let the chocolate pudding cool down.

Cream cheese layer

• In a bowl whisk with the mixer (medium speed) the cream cheese, icing sugar, and cream for about 5 minutes.

Whipped cream

• Beat in a second bowl the ½ cup cream until it stiffens.

Chocolate topping

• With a grater grate the chocolate.

Get everything together!

• Put the baked crust on the bottom of the ice coup or cognac glass.
• Spread the cream cheese on the crust.
• Pour the chocolate pudding on the cream cheese and then add the vanilla pudding.
• Spread the whipped cream on the vanilla and sprinkle the shaved chocolate on top.
• Put in the refrigerator for at least 3 hours.

Notes

• Prepare the pudding and cream cheese layer in advance, so you'll assemble this dessert quite easily.
• Use a glass so you can see all the different layers.
• If you don't have a lot of time buy ready-made chocolate pudding and vanilla pudding in the supermarket.
• You can use white chocolate instead of milk chocolate
• Substitute walnuts with pecans.

Nutrition

Calories: 980kcal | Carbohydrates: 71g | Protein: 11g | Fat: 75g | Saturated Fat: 41g | Cholesterol: 205mg | Sodium: 556mg | Fiber: 3g | Sugar: 52g | Vitamin A: 2318IU | Iron: 2mg

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Keyword: a dessert recipe with chocolate