Looking for a great dessert? Sex in a pan is a delicious recipe. Six layers of sweetness (with of course chocolate) make a great treat.
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Today a special recipe that I'm already encountered many times on the Internet and I've adapted it a bit (a recipe made from scratch), and from which I'm not sure who wrote it down first.

The name seems original to have been Six in a pan, but after tasting the dish someone gave a thought of pimping the name. After creating and eating this dessert, I agree with that person!

Prepare the pudding and cream cheese layer in advance, so you'll assemble this dessert quite easily.
Use a glass so you can see all the different layers.
If you don't have a lot of time buy pudding mixes.
You can use white chocolate instead of milk chocolate
Substitute walnuts with pecans.

Preparation and storage

you can prepare this dessert early in the morning.
If you want to store it a little longer put each layer in a separate airtight container. The pudding and cream cheese layer can be stored for up to two days in the refrigerator. The crumble can be stored for a week at room temperature. Don't make your whipped cream in advance.
You can't freeze this dessert

Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!

📖 Recipe

Sex in a pan

Looking for a great dessert? Sex in a pan is a delicious recipe. Six layers of sweetness (with of course chocolate) make a great treat.

5 of 15 votes

Printen Pin Recept

Cook Time: 30

Stiffen: 3

Total Time: 3 30

Course: Dessert

Cuisine: American

Author: Andréa

Servings: 4 persons

Author: Andréa

Equipment

A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
Hand Mixer

Ingredients

Crumble

1 oz. walnuts
1 tablespoon sugar
2 tablespoons butter
2 tablespoons flour

Vanilla pudding

2 teaspoons cornstarch
1½ tablespoons sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
½ cup milk

Chocolate pudding

2 teaspoons cornstarch
2½ tablespoons sugar
⅛ teaspoon salt
2 teaspoons cocoa
½ cup milk

Creamcheese layer

2 oz cream cheese
1 tablespoons confectioners sugar powdered sugar
½ cup cream

Whipped cream

½ cup cream

Topping

1 oz. chocolate

Metric - US Customary

Ingredients you need per step are listed below the step in Italic

Instructions

Crumble

Preheat the oven to 355 °F (180 °C).
Chop the walnuts fine.
1 oz. walnuts
Mix with 1 tablespoon sugar, 2 tablespoons butter, and the flour and put on the baking dish.
1 tablespoon sugar, 2 tablespoons butter, 2 tablespoons flour
Bake for 20 minutes and let the walnut caramel cool down to room temperature.

Vanilla pudding

Whisk 2 teaspoons of cornstarch with 1½ tablespoons sugar, vanilla extract, a pinch of salt, and 1 tablespoon of milk (taken from your ½ cup).
2 teaspoons cornstarch, 1½ tablespoons sugar, ⅛ teaspoon salt, 1 teaspoon vanilla extract, ½ cup milk
Heat the remaining milk on low heat. When it boils add the cornstarch mixture into the hot milk.
Simmer on low heat until it slightly thickens.
Let the vanilla pudding cool down.

Chocolate pudding

In another bowl mix 2 teaspoons of cornstarch with 2½ tablespoons of sugar, salt, 2 teaspoons of cocoa, and 1 tablespoon milk (of your ½ cup).
2 teaspoons cornstarch, 2½ tablespoons sugar, ⅛ teaspoon salt, 2 teaspoons cocoa, ½ cup milk
Heat the remaining milk on low heat. When it boils add the cocoa mixture into the hot milk.
Simmer on low heat until it slightly thickens.
Let the chocolate pudding cool down.

Cream cheese layer

In a bowl whisk with the mixer (medium speed) the cream cheese, confectioners' sugar, and cream for about 5 minutes.
2 oz cream cheese, 1 tablespoons confectioners sugar, ½ cup cream

Whipped cream

Beat in a second bowl the ½ cup cream until it stiffens.
½ cup cream

Chocolate topping

With a grater grate the chocolate.
1 oz. chocolate

Get everything together!

Put the baked crust on the bottom of the ice coup or cognac glass.
Spread the cream cheese on the crust.
Pour the chocolate pudding on the cream cheese and then add the vanilla pudding.
Spread the whipped cream on the vanilla and sprinkle the shaved chocolate on top.
Put in the refrigerator for at least 3 hours.

Notes

1. - In advance - Prepare the pudding and cream cheese layer in advance, so you'll assemble this dessert quite easily.

2. - Glass - Use a glass so you can see all the different layers.

3. - Substitutes If you don't have a lot of time buy ready-made chocolate pudding and vanilla pudding in the supermarket.

You can use white chocolate instead of milk chocolate

Substitute walnuts with pecans.

4. - Nutritional value

The nutritional value is per glass (dessert)

Nutrition

Great dessert: sex in a pan

Preparation and storage

📖 Recipe