Great dessert: sex in a pan

Looking for a great dessert? Sex in a pan is a delicious recipe. Six layers of sweetness (with of course chocolate) make a great treat.

Today a special recipe that I 'm already encountered  many times on the Internet and I've adapted it a bit (a recipe made from scratch), and from which I'm not sure who wrote it down first. The name seems originally to have been Six in a pan, but after tasting the dish someone gave a thought of pimping the name. After creating and eating  this dessert, I agree with that person!

Because ...

• Prepare the pudding and cream cheese layer in advance, so you'll assemble this dessert quite easy.
• Use a glass so you can see all different layers.
• If you don't have a lot of time buy ready made chocolate pudding and vanilla pudding in the supermarket.

Substitutes

• Use white chocolate instead of milk chocolate
• Substitute walnuts with pecans.

Delicious

with

• chocolate decoration mixed with some chopped nuts
• Dash a little coffee liqueur on top of the walnut crumble (but it then certainly is a adults only dessert)

Storage

• you can prepare this dessert early in the morning.
• If you want to store it a little longer put each layer in a seperate airtight container. The pudding and cream cheese layer can be stored up to two days in the refrigerator. The cumble can be stored for a week at room temperature. Don't make your whipped cream in advance.
• You can't freeze this dessert

Other delicious dessert

recipes

• Red currant cheesecake in a glass
• Apple crumble in a jar
• Quick tiramisu with licor 43
• White chocolate ice cream

 

It's a good taste!

 

Recipe Sex in a

pan

Sex in a pan

Looking for a great dessert? Sex in a pan is a delicious recipe. Six layers of sweetness (with of course chocolate) make a great treat.

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Cook Time 30 mins

Stiffen 3 hrs

Total Time 3 hrs 30 mins

Course Nagerecht

Servings 2 persons

Calories 980 kcal

Equipment

convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)

Ingredients

  

1x2x3x

Crumble

• 30 grams walnuts
• 1 tablespoon sugar
• 2 tablespoons butter
• 25 grams flour

Vanilla pudding

• 2 teaspoons cornstarch
• 1½ tablespoons sugar
• 1 pinch salt
• 1 teaspoon vanilla extract
• 100 ml milk

Chocolate pudding

• 2 teaspoons cornstarch
• 2½ tablespoons sugar
• 1 pinch salt
• 2 teaspoons cocoa
• 100 ml milk

Creamcheese layer

• 50 grams cream cheese
• 15 grams confectioners sugar
• 100 ml cream

Whipped cream

• 100 ml cream

Topping

• 30 grams chocolate

Instructions

 

Crumble

• Preheat the oven to 180 degrees Celsius.
• Chop the walnuts fine.
• Mix with 1 tablespoon sugar, 2 tablespoons butter and the flour and put on the baking dish.
• Bake for 20 minutes and let the walnut caramel cool down to room temperature.

Vanilla pudding

• Whisk 2 teaspoons of cornstarch with 1.5 tablespoons sugar, vanilla-extract, a pinch of salt and 1 tablespoon of milk.
• Heat 85 mL milk on low heat. When it boils add the cornstarch mixture into the hot milk.
• Simmer on low heat until it slightly thickens.
• Let the vanilla pudding cool down.

Chocolate pudding

• In another bowl mix 2 teaspoons of cornstarch with 2.5 tablespoons of sugar, a pinch of salt, 2 teaspoons of cocoa and 1 tablespoon milk.
• Heat 85 mL of milk on low heat. When it boils add the cocoa mixture into the hot milk.
• Simmer on low heat until it slightly thickens.
• Let the chocolate pudding cool down.

Creamcheese layer

• In a bowl whisk with the mixer (medium speed) the cream cheese, icing sugar and 100 mL heavy cream for about 5 minutes.
• Whipped cream
• Beat in a second bowl the other heavy cream until it stiffens.

Chocolate topping

• With a grater grate the chocolate.

Get everything together!

• Put the baked crust on the bottom of the ice coup or cognac glass.
• Spread the cream cheese on the crust.
• Pour the chocolate pudding on the cream cheese and then add the vanilla pudding.
• Spread the whipped cream on the vanilla and sprinkle the shaved chocolate on top.
• Put in the refrigerator for at least 3 hours.

Nutrition

Calories: 980kcalCarbohydrates: 71gProtein: 11gFat: 75gSaturated Fat: 41gCholesterol: 205mgSodium: 304mgPotassium: 351mgFiber: 3gSugar: 52gVitamin A: 2318IUCalcium: 217mgIron: 2mg

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What did I use to prepare this

recipe?

Kitchen utensils  I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.

• a good pair of knives
• cutting board
• Brushes, spatulas and other cooking utensils
• oven dish and roasting pan
• Sheet pan, baking tray or baking sheet
• Baking paper or baking mat
• Immersion hand blender and hand mixer
• Pans