Slow Cooker Beef Curry with Coconut Milk and Spices
Discover an easy and flavorful Slow Cooker Beef Curry recipe with coconut milk and spices. Perfect for effortless weeknight dinners.
Ingredients
- 2 tablespoons butter
- 2 onions finely chopped
- 3 cloves garlic pressed or chopped
- 1 inch fresh ginger grated
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- ½ teaspoon ground cardamom
- 1 teaspoon sea salt
- 3 tablespoons sugar
- 1 ¼ pound chuck roast cut into small cubes
- 2 tablespoons tomato paste
- 2 cups coconut milk
- 1 cinnamon stick
- 3 bay leaves
Ingredients you need per step are listed below the step in Italic
Instructions
- Put the butter, onions, garlic, ginger, turmeric, coriander, cardamom, salt, and sugar in the slow cooker.2 tablespoons butter, 2 onions, 3 cloves garlic, 1 inch fresh ginger, 1 teaspoon ground turmeric, 1 teaspoon ground coriander, ½ teaspoon ground cardamom, 1 teaspoon sea salt, 3 tablespoons sugar
- Add the beef cubes and stir until everything is well combined.1 ¼ pound chuck roast
- Mix in the tomato paste and coconut milk.2 tablespoons tomato paste, 2 cups coconut milk
- Place the cinnamon stick and bay leaves on top.1 cinnamon stick, 3 bay leaves
- Put the lid on the slow cooker.
- Cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours until the beef is soft and cooked through.
- Before serving, take out the cinnamon stick and bay leaves.
NOTES
1. Can I use a different type of beef? Yes, you can. Round roast or tri-tip roast are also good options.
2. Want to make it spicier? Add some chili flakes or chopped fresh chili to taste.
3. No slow cooker? No problem. Let the curry simmer in a pan on low heat for 2 to 3 hours. Stir occasionally until the meat is tender.
4. Storage
- Refrigerator: Keep leftovers in a sealed container for up to 3 days.
- Freezer: Freeze in portions. Keeps well for up to 3 months.
- Reheat: let it thaw in the fridge overnight, and then warm it on the stove or in the microwave until hot.
Nutrition
Calories: 605kcal | Carbohydrates: 21g | Protein: 31g | Fat: 47g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 833mg | Fiber: 2g | Sugar: 13g | Vitamin A: 330IU | Vitamin C: 8mg | Iron: 7mg
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