Are you looking for a warm, tasty meal that cooks while you’re doing other things? Then this Slow Cooker Beef Curry is just right for you.
The beef becomes incredibly tender, and the sauce is rich in flavor due to the spices and creamy coconut milk. A perfect dish for busy days or a cozy weekend dinner.
Tender Indian-Style Beef Curry in the Crockpot
I love recipes that are simple and full of taste. No complicated steps, just real food that makes you happy. And this curry is a great example.
Curry is something I enjoy. The smell in the kitchen, the rich taste, and how soft the meat becomes—so good! I could be half asleep, but if someone gave me a plate of this curry, I would wake up right away. And luckily, my family loves it
Why You’ll Love This Curry
- Easy to make: The slow cooker does most of the work for you.
- Full of flavor: Coconut milk and spices give it a deep, rich taste.
- Perfect for meal prep: Leftovers taste even better the next day.
- Flexible: Serve it with rice, naan, or even cauliflower rice for a delicious option.
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📖 Recipe
RECIPE CARD
Ingredients
- 2 tablespoons butter
- 2 onions, finely chopped
- 3 cloves garlic, pressed or chopped
- 1 inch fresh ginger, grated
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- ½ teaspoon ground cardamom
- 1 teaspoon sea salt
- 3 tablespoons sugar
- 1 ¼ pound chuck roast, cut into small cubes
- 2 tablespoons tomato paste
- 2 cups coconut milk
- 1 cinnamon stick
- 3 bay leaves
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Put the butter, onions, garlic, ginger, turmeric, coriander, cardamom, salt, and sugar in the slow cooker.2 tablespoons butter, 2 onions, 3 cloves garlic, 1 inch fresh ginger, 1 teaspoon ground turmeric, 1 teaspoon ground coriander, ½ teaspoon ground cardamom, 1 teaspoon sea salt, 3 tablespoons sugar
- Add the beef cubes and stir until everything is well combined.1 ¼ pound chuck roast
- Mix in the tomato paste and coconut milk.2 tablespoons tomato paste, 2 cups coconut milk
- Place the cinnamon stick and bay leaves on top.1 cinnamon stick, 3 bay leaves
- Put the lid on the slow cooker.
- Cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours until the beef is soft and cooked through.
- Before serving, take out the cinnamon stick and bay leaves.
Notes
- Refrigerator: Keep leftovers in a sealed container for up to 3 days.
- Freezer: Freeze in portions. Keeps well for up to 3 months.
- Reheat: let it thaw in the fridge overnight, and then warm it on the stove or in the microwave until hot.
Nutrition
Recipe and photography: by Andréa Janssen – https://www.byandreajanssen.com
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