Slow Cooker Brown Sugar Garlic Chicken

A square photo with a pink plate on the left showing a chicken breast smothered in a garlic brown sugar sauce. A fork pierces the meat. A white background

Slow Cooker Brown Sugar Garlic Chicken

Slow Cooker Brown Sugar Garlic Chicken, a great welcome to another mouthwatering recipe! If you're looking for a dish that is easy to make and incredibly flavorful, look no further than this great dish.

Prep Time 10

Cook Time 6

Total Time 6 10

Course Dinner

Cuisine Other

Servings persons

Calories 405 kcal

Equipment

slow cooker

Ingredients

Ingredients you need per step are listed below the step in Italic

Instructions

Put the onion and garlic onto the bottom of your slow cooker.
6 cloves garlic, 1 onion
Add the chicken breast (in one layer).
4 chicken breasts
Top with brown sugar, thyme, and parsley.
½ cup dark brown sugar, ½ oz. fresh thyme, ½ oz. Fresh Parsley
Add chicken stock and put the lid on the crockpot.
½ cup chicken stock
Turn the slow cooker on low heat for 6-8 hours.
Half an hour before serving, dissolve the cornstarch in cold water.
1 tablespoon cornstarch, 3 tablespoons cold water
Take the chicken out of the slow cooker and add the cornstarch mix.
Stir well and put the chicken back into the pot.
Cook for another 30 minutes, and the slow cooker brown sugar garlic chicken is done.

NOTES

1. Chicken breast - Chicken breast fillets or thighs are, of course, also possible.

2. Chicken stock - The most delicious is homemade chicken stock, but use a cube if you don't have it.

3. Cornstarch - Before adding to the sauce, dissolve the cornflour in water. That way, you won't get lumps.

4. Variations

Spicy: Add some chili flakes (about ½ teaspoon). Sliced bell peppers will also give more spice.
More vegetables: Add a pound of green beans an hour before serving to the slow cooker. Stir well.
Nice: Top the chicken with orange slices for a hint of citrus.

5. Slow cooker

Slow cooker time - 3-4 hours on high or 6-8 hours on low.
Can I leave everything in the slow cooker for an extra hour? Yes, you can do so safely.

6. Storage
Before storing, let the chicken cool down quickly.

Refrigerator: Cover the garlic brown sugar chicken with plastic foil and store for up to three days.
Freezer: Put the chicken in a freezer box and store it for up to 3 months.
Reheat
- Stove top: Put the garlic chicken into a saucepan and fry on medium heat until hot. Keep stirring.
- Magnetron: Reheat the brown sugar garlic chicken in the magnetron for 1 to 2 minutes until hot.

7. The nutritional value is per serving, assuming the slow cooker brown sugar chicken is eaten by four persons, without side dishes.

Nutrition

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