Slow Cooker Brunswick Stew
Discover the convenience of slow cooking with this slow cooker Brunswick stew recipe. Juicy chicken, savory ham, and salty bacon are combined with fresh vegetables to create a delicious stew originating in the Southern United States.
Ingredients
- ¾ pound chicken breast cut into cubes
- ¾ pound turkey breast cut into cubes
- ½ pound ham cubes
- 3 slices smoked bacon cut into strips
- 1 onion chopped
- 1 ¾ cups corn kernels
- ¾ cup Lima beans
- 12 oz. Whole peeled tomatoes can
- 2 tablespoons butter
- 2 carrots scraped and diced
- ½ tablespoon sugar
- ½ tablespoon chicken spices
- 1 chicken stock cube
- 1 cup water
Ingredients you need per step are listed below the step in Italic
Instructions
- Place the cubes of chicken, turkey and ham in the slow cooker.¾ pound chicken breast, ¾ pound turkey breast, ½ pound ham cubes
- Place the onion, bacon, corn and beans on top and add the peeled tomatoes. Top with a knob of butter.3 slices smoked bacon, 1 onion, 1 ¾ cups corn kernels, ¾ cup Lima beans, 12 oz. Whole peeled tomatoes, 2 tablespoons butter
- Also, put the carrots, sugar, and chicken spices in the slow cooker pot and crumble the stock cube above it. Add the water. Stir everything well.2 carrots, ½ tablespoon sugar, ½ tablespoon chicken spices, 1 chicken stock cube, 1 cup water
- Place the lid on the pan and turn on low for 8 hours. Stir well and serve immediately.
NOTES
1. Chicken spices: You can easily make this mix yourself with this chicken spice recipe.
2. Delicious with rice or bread (with which you can dip in the sauce).
3. Larger portion? You can press the 2x button with almost all recipes, but not with a slow cooker recipe. If you double the weight of the meat, add 1 cup (240 ml) extra water.
4. Slow cooker: Turn on the slow cooker for 8 hours on low or 4 hours on high to get this delicious Brunswick stew.
5. Storage
- Refrigerator: Cool the Brunswick stew quickly. You can keep this covered in the fridge for up to two days.
- Freezer: Let the stew cool quickly and store it in a freezer container or bag for up to two months.
- Reheat: Put everything in the pan and add two tablespoons of water. Heat this stew over medium heat while stirring until hot.
Nutrition
Calories: 311kcal | Carbohydrates: 20g | Protein: 38g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 105mg | Sodium: 1192mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3633IU | Vitamin C: 9mg | Iron: 2mg
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