Smarties KitKat cake
A delicious recipe for a festive and great looking cake: kit kat Smarties cake. Easy to make, full of chocolate and very colourful. A cake where children and adults will be delighted.
Equipment
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
- springform 7¼ inches (18 cm) diameter
Ingredients
- 180 grams Milk Chocolate minimum 72 % cocoa
- 100 ml milk
- 200 grams butter roomtemperature
- 75 grams sugar
- 3 eggs large
- 200 grams self-rising flour
- 400 grams chocolate mousse
- 375 grams kit kat mini's
- 200 grams smarties
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 355 degrees Fahrenheit (180 degrees Celsius).
- Cover the bottom of the baking form with baking paper and brush the sides of the baking dish with butter.
- In a bowl pour the milk, add butter, and heat them au bain-Marie until the chocolate melted.
- Let the chocolate mixture cool down a bit.
- Beat the butter and sugar until it’s light and fluffy.
- Add the eggs, one by one, until they are fully incorporated.
- Whisk the chocolate mixture into the batter.
- With a spatula gently mix the self-raising flour into the batter.
- Pour the batter into the baking dish and bake for 45-55 minutes in the oven, until the cake is ready.
- Let the cake cool down to room temperature.
- Slice the cake horizontally, so you will get two layers.
- Smear one side with half of the chocolate mousse.
- Lay the other layer onto the chocolate mousse.
- Smear the top and side with the rest of the chocolate mousse.
- Place the kit-kats vertically around the cake. Sprinkle the smarties on the cake.
Nutrition
Calories: 1008kcal | Carbohydrates: 133g | Protein: 12g | Fat: 49g | Saturated Fat: 31g | Cholesterol: 125mg | Sodium: 968mg | Fiber: 5g | Sugar: 94g | Vitamin A: 828IU | Iron: 3mg
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