Smoked Salmon Roll-Ups

square picture with a salmon tortilla wrap up

Smoked Salmon Roll-Ups are a delicious snack at any party, easy, quick to make (10 minutes), and super tasty! The cream cheese, the smoked salmon, fresh iceberg lettuce, pine nuts, and sweet sun-dried tomatoes ensure that every bite is a small party for your taste buds. These are salmon tortilla rolls that are a crowd-pleaser!

Prep Time 5

Cook Time 5

cooling time 1

Total Time 1 10

Course Appetizers and Snacks, Lunch

Cuisine Dutch

Servings appetizers

Calories 48 kcal

Ingredients

▢ 2 tortilla wraps
▢ 3 tablespoons cream cheese with herbs
▢ 2 oz. iceberg lettuce cut into thin strips
▢ 6 sun-dried tomatoes or semi-sun-dried tomatoes, sliced in strips
▢ 8 oz. smoked salmon
▢ 2 tablespoons pine nuts toasted

Ingredients you need per step are listed below the step in Italic

Instructions

Heat the tortilla wraps in a dry frying pan over medium heat for 5 to 10 seconds.
2 tortilla wraps
Spread the tortillas with cream cheese (on one side).
3 tablespoons cream cheese
Spread iceberg lettuce and sun-dried tomatoes on each tortilla.
2 oz. iceberg lettuce, 6 sun-dried tomatoes
Top with smoked salmon and sprinkle with pine nuts.
8 oz. smoked salmon, 2 tablespoons pine nuts
Roll up the wraps so that they have a diameter of about 1 inch (2 cm). Wrap in plastic wrap. Place in the fridge for at least 1 hour.
Remove from the fridge and eat immediately, or cut into slices of about ½ inch (1 cm) (and serve as a snack).

NOTES

1. Tortilla wraps:

Delicious natural wheat tortillas are used for this recipe. But you can also opt for a multigrain wrap tortilla that has a slightly more nutty taste.
Heating - By briefly heating the tortilla in a dry frying pan, you can roll better without them tearing. They don't have to be hot, a little warm (5 to 10 seconds on medium heat) is enough.

2. Smoked salmon: Use smoked salmon fillet, you can spread it well. In this recipe, I used cold-smoked salmon fillet, but warm smoked is also recommended. Sockeye salmon fillet has a lot of flavors and is tasty.

3. Wrap rolls in plastic foil: Rolling the wraps in plastic and refrigerating for an hour will allow the flavors to blend well and keep the wrap in shape.

4. Storage

Refrigeration: You can keep the cold salmon wraps in the refrigerator for a day (which means you can make them a day in advance). Then store them in the plastic wrap in the refrigerator.

Nutrition

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