Smoked Salmon Rolls with Cream Cheese
These smoked salmon rolls with cream cheese and chives are the perfect party snack. Quick to make, elegant to serve, and always delicious!
Ingredients
- 7 oz. cream cheese plain
- 2 tablespoons sour cream
- 2 teaspoons chives chopped
- 7 oz. smoked salmon thinly sliced
Ingredients you need per step are listed below the step in Italic
Instructions
- In a bowl, mix the cream cheese and sour cream until smooth.7 oz. cream cheese, 2 tablespoons sour cream
- Finely chop the chives and stir them into the cheese mixture.2 teaspoons chives
- Lay out the smoked salmon in a rectangle on a sheet of plastic wrap.7 oz. smoked salmon
- Gently spread the cheese mix over the salmon.
- Roll the salmon tightly using the plastic wrap. Twist the ends to seal. Chill the roll in the fridge for at least 15 minutes so it firms up.
- Remove the wrap and slice the roll into even pieces with a sharp knife. Serve cold on a platter. Enjoy!
NOTES
1. Can I use flavored cream cheese? Yes, but plain cream cheese with fresh herbs gives the best flavor.
2. What herbs can I use instead of chives? Dill or parsley work well too.
3. Is this recipe gluten-free? Yes! Just make sure your cream cheese is labeled gluten-free.
4. Storage
- Refrigerator, whole roll: Wrap in plastic and keep in the fridge for up to 1 day.
- Refrigerator: After slicing, store in an airtight box in the fridge for up to 8 hours.
- Freezing: Not recommended—the texture won’t be the same.
Nutrition
Calories: 122kcal | Carbohydrates: 2g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 273mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 0.2mg | Iron: 0.2mg
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